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Apple Pomegranate Cobbler

Apple Pomegranate Cobbler

Name: Apple Pomegranate Cobbler
Prep time: 5 min
Cook time: 1 h 55 min
Total time: 2 h
Yield: 5
Cuisine: American
Ingredients: Pomegranate juice 2 cups; Granny Smith apples 6 (3 pounds); Sugar 1 cup; All-purpose flour 2¼ cups; Kosher Salt; Baking powder 2 tsp; Unsalted butter 1 stick; Heavy cream 1 cup; Pomegranate seeds; Vanilla ice cream

The best winter and fall dessert bake

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2h
Serves 5
Easy
375 °F
(13)

Ingredients

	2 cups Pomegranate juice
	6 (3 pounds) Granny Smith apples peeled, halved, cored and sliced ½-inch thick
	1 cup Sugar plus more for sprinkling
	2¼ cups All-purpose flour divided
	Kosher Salt optional
	2 tsp Baking powder
	1 stick Unsalted butter cold, cut into small pieces
	1 cup Heavy cream cold, plus more for brushing
	For serving:
	Pomegranate seeds
	Vanilla ice cream

Nutritional information

741

Calories

27.3g

Fat

81mg

Cholesterol

150mg

Sodium

119.4g

Carbohydrate

10.1g

Protein

Cuisine:

American Recipes

Ingredients

2 cups Pomegranate juice
6 (3 pounds) Granny Smith apples
peeled, halved, cored and sliced ½-inch thick
1 cup Sugar
plus more for sprinkling
2¼ cups All-purpose flour
divided
Kosher Salt
optional
2 tsp Baking powder
1 stick Unsalted butter
cold, cut into small pieces 
1 cup Heavy cream
cold, plus more for brushing
For serving:
Pomegranate seeds
Vanilla ice cream

Apple Pomegranate Cobbler

Baking is my favorite pastime, if you couldn’t tell, and this Apple Pomegranate Cobbler is one of my favorite recipes to make.

A perfect winter dessert to serve in individual mini skillets that will definitely have your guests amazed. Mouth wateringly good, this dirty looking, messy treat is best served with scoops of vanilla ice cream and sprinkles of pomegranate seeds for extra garnishing.

To make Apple Pomegranate Cobbler, you will need the following ingredients:

Steps to make Apple Pomegranate Cobbler

1	Preheat oven and prepare baking pan	1
Preheat the oven to 375 °F.
2	Reduce pomegranate juice	15
In a small saucepan over medium-high heat, boil 2 cups of pomegranate juice for about 15 minutes until thickened and reduced to about ⅓ cup.
3	Sweeten apples	3
In a large mixing bowl, add the reduced pomegranate juice, apple slices, ¾ cup of white sugar, ¼ cup of flour and ½ teaspoon of salt. Fold and mix then transfer to the baking dish.
4	Combine dry ingredients	1
In a clean, large mixing bowl, add remaining 2 cups of flour, ¼ cup of sugar, 2 teaspoons baking powder and ½ teaspoon of salt. Whisk to combine.
5	Add butter	3
Use a pastry knife to cut 1 stick of butter into the flour until mixture becomes very coarse.
6	Add cream	3
Stir in 1 cup of heavy cream until just combined then gather into small lump portions and cover the apple filling in the baking dish.
7	Add toppings	2
Brush pastry topping with a bit more cream and sprinkle with generous amounts of sugar.
8	Bake	70
Bake in preheated oven for 60-70 minutes until cobbler is bubbling in the center and golden on top. If baking too quickly on top, cover with aluminum foil.
9	Cool	20
Cool for 20 minutes.
10	Serve	3
Garnish with sprinkles of pomegranate seeds and scoops of vanilla ice cream to serve!

I really believe this Apple Pomegranate Cobbler recipe is the best winter and fall dessert bake. If you agree then let us know once you’ve tried ours and tag #cookmerecipes online and in your own posts and pictures.

Lilly Mathuse

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.