Apple Pumpkin Muffins

Steps to make

1. 1

   Preheat oven

   10 min

   Preheat oven to 350 °F.

2. 2

   Combine dry ingredients

   3 min
   

   In a large mixing bowl, combine the flour, sugar, baking soda, cinnamon, ground ginger, salt and ground nutmeg together.

4. 3

   Combine wet ingredients

   5 min
   

   In a separate mixing bowl, gently whisk the eggs, canned pumpkin and vegetable oil together.

5. 4

   Combine all ingredients

   5 min
   

   Mix the dry ingredients into the bowl of wet ingredients until just moistened and coming together. Do not overmix.

6. 5

   Add apples

   5 min
   

   Gently fold the apples into the muffin mixture.

7. 6

   Prepare baking trays

   5 min
   

   Using a spoon, portion muffin mixture into greased, or paper-lined, muffin cups until ⅔ full. Cleaning the edges as necessary.

8. 7

   Bake

   35 min
   

   Bake in preheated oven for 30-35 minutes until a wooden toothpick inserted into the center comes out clean.

9. 8

   Cool

   10 min
   

   Allow to cool for 10 minutes before removing from the pan.

10. 9

    Serve

    

    Serving warm or at room temperature.