Apple Rose Tart

Rose Designed Apple Soft Base Tart
Rose Designed Apple Soft Base Tart
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Ingredients

Adjust Servings:
For Apple Tart Crust:
1½ cups All-purpose flour
¼ cup Granulated sugar
¼ tsp Salt
2 tsp Baking powder
½ cup (8 tbsp) Butter unsalted, chilled
1 Eggs chilled and beaten with a fork
⅓ cup Heavy whipping cream chilled
For Apple Filling:
1 lb (3 medium) Apples Granny smith apples, peeled cored and thinly sliced
¼ cup Granulated sugar
1 tsp Cinnamon ground
1½ tbsp Butter unsalted butter to dot the top

Nutritional information

328
Calories
18g
Fat
70mg
Cholesterol
88mg
Sodium
39g
Carbohydrates
3g
Protein
Ingredients
  • For Apple Tart Crust:

  • For Apple Filling:

Apple Rose Tart

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I am a sucker for afternoon tea and you’ll often find me baking treats in my kitchen, one of my favorites is this Apple Rose Tart. Cinnamon and sugar, tossed with thinly sliced apples and topped beautifully with a flower and rose inspired design.

The base is made of a soft and moist, cake-like base to complete the tart. Enjoy warm with some double whipped, fresh cream.

To make Apple Rose Tart, you will need the following ingredients:

Ingridiens for Apple Rose Tart

So, how to make Apple Rose Tart?

Steps to make Apple Rose Tart

1
Done
5

Preheat oven and prepare baking pan

Preheat oven to 375 ̊F and lightly grease a 9-inch springform pan with butter.

2
Done
2

Combine dry ingredients

In a mixing bowl, sift the flour, sugar, baking powder and salt together.

3
Done
2

Add butter

Using a pastry blender, cut chilled butter into the flour and pulse for 1-2 minutes until crumbles form into pea-size balls.

4
Done
2

Beat egg

In a small bowl, lightly whisk the egg until beaten.

5
Done
5

Add cream

Add cream and stir to combine. Pour over the flour crumble and fold with a spatula until batter comes together. Do not over mix. Spread dough evenly over the base of the greased springform pan.

6
Done
15

Season apple

In a large bowl, toss the apple slice with sugar and cinnamon until well coated. Arrange apple slices in rings, starting with bigger slices at the edge working inwards, overlapping as you go. Layer 3 thin apple slices in a long strip over ½-inch space in the center. Roll strips together for a center rose. Dot rose with butter.

7
Done
30

Bake

Bake in the preheated oven for 30 minutes until golden.

8
Done
30

Serve

Cool slightly before serving warm or at room temperature.

Even if you’re not the next great baker, this Apple Rose Tart recipe can help you sure look like one! Follow our simple steps to help you create your own gorgeous apple tarts. Share your flower gardens with us and tag #cookmerecipes in your own food blogs and pages!

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

Amazing! Thanks for sharing recipe!

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