For Apple Tart Crust:
- 1½ cups All-purpose flour
- ¼ cup Granulated sugar
- ¼ tsp Salt
- 2 tsp Baking powder
- ½ cup (8 tbsp) Butterunsalted, chilled
- 1 Eggschilled and beaten with a fork
- ⅓ cup Heavy whipping creamchilled
For Apple Filling:
- 1 lb (3 medium) ApplesGranny smith apples, peeled cored and thinly sliced
- ¼ cup Granulated sugar
- 1 tsp Cinnamonground
- 1½ tbsp Butterunsalted butter to dot the top
Apple Rose Tart
I am a sucker for afternoon tea and you’ll often find me baking treats in my kitchen, one of my favorites is this Apple Rose Tart. Cinnamon and sugar, tossed with thinly sliced apples and topped beautifully with a flower and rose inspired design.
The base is made of a soft and moist, cake-like base to complete the tart. Enjoy warm with some double whipped, fresh cream.
To make Apple Rose Tart, you will need the following ingredients:
So, how to make Apple Rose Tart?
Steps to make Apple Rose Tart
1 | Preheat oven and prepare baking pan | 5 |
2 | Combine dry ingredients | 2 |
3 | Add butter | 2 |
4 | Beat egg | 2 |
5 | Add cream | 5 |
6 | Season apple | 15 |
In a large bowl, toss the apple slice with sugar and cinnamon until well coated. Arrange apple slices in rings, starting with bigger slices at the edge working inwards, overlapping as you go. Layer 3 thin apple slices in a long strip over ½-inch space in the center. Roll strips together for a center rose. Dot rose with butter. | ||
7 | Bake | 30 |
8 | Serve | 30 |
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