This warm Apricot Cobbler is your next summer evening dessert. This recipe is extra sweet with apricot halves boiled up in a sugary-syrup from sugar, cornstarch, cinnamon, ground nutmeg, water and smooth butter.
Top your pie with a soft pastry topping, combining butter and milk in thee batter and bake to perfection in a high-heat oven, until golden brown. This lovely apricot pie is too divine!
To make Apricot Cobbler, you will need the following ingredients:
In a saucepan, over medium heat, stir the sugar, cornstarch, cinnamon and nutmeg into the water, until smooth. Bring to a boil and cook while stirring for 1 minute.
Once boiled for 1 minute, reduce the heat. Add the apricots and butter and heat saucepan through. Transfer to a 2-qt baking dish.
In a bowl, stir the flour, sugar, baking powder and salt together and cut butter pieces through until a crumble forms.
Slowly stir the milk into the crumbly batter and mix until just moistened. Pour batter over the sweet apricots, to top.
Bake in the oven at 400 °F for 30-35 minutes, until golden brown and a wooden toothpick inserted into the center comes out clean.
Serve warm with custard or cream.
If you’re looking to make a warm crumble pie that is not your usual chunky apple treat, then try this Apricot Cobbler recipe. The fruit is soft, in a sweet, almost toffee-like syrup that will have your tastebuds singing! Try this simple recipe for yourself and share your pie pictures with us! Tag #cookmerecipes posts and on your social media pages!
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