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Apricot Cobbler

Name: Apricot Cobbler
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 6
Cuisine: British
Ingredients: Apricots 3 cans (15-1/4 ounces each); Sugar ¾ cup; Cornstarch 1 tbsp; Cinnamon ¼ tsp; Nutmeg ⅛ tsp; Water 1 cup; Butter 1 tbsp; All-purpose flour 1 cup; Sugar 1 tbsp; Baking powder 1½ tsp; Salt ½ tsp; Butter 3 tbsp; Milk ½ cup whole

An Apricot Crumble Pie

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Like 7
45m
Serves 6
Easy
400 °F
(1)

Ingredients

	3 cans (15-1/4 ounces each) Apricots halves, drained
	¾ cup Sugar
	1 tbsp Cornstarch
	¼ tsp Cinnamon ground
	⅛ tsp Nutmeg ground
	1 cup Water
	1 tbsp Butter
	For the Topping:
	1 cup All-purpose flour
	1 tbsp Sugar
	1½ tsp Baking powder
	½ tsp Salt
	3 tbsp Butter cold
	½ cup whole Milk

Nutritional information

325

calories

fat

61g

carbohydrate

protein

23mg

cholesterol

387mg

sodium

Cuisine:

British Recipes

Ingredients

3 cans (15-1/4 ounces each) Apricots
halves, drained
¾ cup Sugar
1 tbsp Cornstarch
¼ tsp Cinnamon
ground
⅛ tsp Nutmeg
ground
1 cup Water
1 tbsp Butter
For the Topping:
1 cup All-purpose flour
1 tbsp Sugar
1½ tsp Baking powder
½ tsp Salt
3 tbsp Butter
cold
½ cup whole Milk

Apricot Cobbler

This warm Apricot Cobbler is your next summer evening dessert. This recipe is extra sweet with apricot halves boiled up in a sugary-syrup from sugar, cornstarch, cinnamon, ground nutmeg, water and smooth butter.

Top your pie with a soft pastry topping, combining butter and milk in thee batter and bake to perfection in a high-heat oven, until golden brown. This lovely apricot pie is too divine!

To make Apricot Cobbler, you will need the following ingredients:

So, how to make Apricot Cobbler?

Steps to make Apricot Cobbler

1	Prepare sweet syrup	1
In a saucepan, over medium heat, stir the sugar, cornstarch, cinnamon and nutmeg into the water, until smooth. Bring to a boil and cook while stirring for 1 minute.
2	Add butter and apricots	2
Once boiled for 1 minute, reduce the heat. Add the apricots and butter and heat saucepan through. Transfer to a 2-qt baking dish.
3	Prepare topping	3
In a bowl, stir the flour, sugar, baking powder and salt together and cut butter pieces through until a crumble forms.
4	Add milk	2
Slowly stir the milk into the crumbly batter and mix until just moistened. Pour batter over the sweet apricots, to top.
5	Bake pie	35
Bake in the oven at 400 °F for 30-35 minutes, until golden brown and a wooden toothpick inserted into the center comes out clean.
6	Serve	1
Serve warm with custard or cream.

If you’re looking to make a warm crumble pie that is not your usual chunky apple treat, then try this Apricot Cobbler recipe. The fruit is soft, in a sweet, almost toffee-like syrup that will have your tastebuds singing! Try this simple recipe for yourself and share your pie pictures with us! Tag #cookmerecipes posts and on your social media pages!

Lilly Mathuse

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.