Apricot Cobbler

An Apricot Crumble Pie
An Apricot Crumble Pie
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Ingredients

3 cans (15-1/4 ounces each) Apricots halves, drained
¾ cup Sugar
1 tbsp Cornstarch
¼ tsp Cinnamon ground
⅛ tsp Nutmeg ground
1 cup Water
1 tbsp Butter
For the Topping:
1 cup All-purpose flour
1 tbsp Sugar
1½ tsp Baking powder
½ tsp Salt
3 tbsp Butter cold
½ cup whole Milk

Nutritional information

325
calories
9g
fat
61g
carbohydrate
3g
protein
23mg
cholesterol
387mg
sodium
Ingredients
  • For the Topping:

Apricot Cobbler

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This warm Apricot Cobbler is your next summer evening dessert. This recipe is extra sweet with apricot halves boiled up in a sugary-syrup from sugar, cornstarch, cinnamon, ground nutmeg, water and smooth butter.

Top your pie with a soft pastry topping, combining butter and milk in thee batter and bake to perfection in a high-heat oven, until golden brown. This lovely apricot pie is too divine!

To make Apricot Cobbler, you will need the following ingredients:

Ingridiens for Apricot Cobbler

So, how to make Apricot Cobbler?

Steps to make Apricot Cobbler

1

Prepare sweet syrup

1

In a saucepan, over medium heat, stir the sugar, cornstarch, cinnamon and nutmeg into the water, until smooth. Bring to a boil and cook while stirring for 1 minute.

2

Add butter and apricots

2

Once boiled for 1 minute, reduce the heat. Add the apricots and butter and heat saucepan through. Transfer to a 2-qt baking dish.

3

Prepare topping

3

In a bowl, stir the flour, sugar, baking powder and salt together and cut butter pieces through until a crumble forms.

4

Add milk

2

Slowly stir the milk into the crumbly batter and mix until just moistened. Pour batter over the sweet apricots, to top.

5

Bake pie

35

Bake in the oven at 400 °F for 30-35 minutes, until golden brown and a wooden toothpick inserted into the center comes out clean.

6

Serve

1

Serve warm with custard or cream.

If you’re looking to make a warm crumble pie that is not your usual chunky apple treat, then try this Apricot Cobbler recipe. The fruit is soft, in a sweet, almost toffee-like syrup that will have your tastebuds singing! Try this simple recipe for yourself and share your pie pictures with us! Tag #cookmerecipes posts and on your social media pages!

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

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Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

Yummy-yummy!

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