- ⅓ cup Coconut
- ¾ cup Dried apricotschopped
- 1⅔ cups All-purpose flour
- 2½ tsp baking powder Baking powder
- 3 tbsp Sugar
- pinch Salttable
- 3 tbsp Butter
- ½ cup Milk
- ½ tsp Vanilla extractoptional
- 1 Eggs
Apricot Coconut Scones
Scrumptious and easy to prepare, these Apricot Coconut Scones are warm and fabulous for afternoon tea or your breakfast treat.
A simple scone recipe made with coconut and apricots for a different sort of filling that pairs perfectly with dollops of fresh cream and a sweet, English jam. A quick 15 minute bake creates the perfect, moist, mouthful munchie!
To make Apricot Coconut Scones, you will need the following ingredients:
So, how to make Apricot Coconut Scones?
Steps to make Apricot Coconut Scones
Preheat the oven to 400 °F.
Combine dry ingredients
Add coconut and apricots
Combine wet ingredients
Combine all ingredients