Apricot Coconut Scones

Dried Apricots and Shaved Coconut Flavored English Scones
Apricot Coconut Scones
Share it on your social network:
Or you can just copy and share this url

Ingredients

Adjust Servings:
⅓ cup Coconut
¾ cup Dried apricots chopped
1⅔ cups All-purpose flour
2½ tsp baking powder Baking powder
3 tbsp Sugar
pinch Salt table
3 tbsp Butter
½ cup Milk
½ tsp Vanilla extract optional
1 Eggs

Nutritional information

141
сalories
3,1g
fat
24,5g
carbohydrates
3,6g
protein
15mg
cholesterol
21mg
sodium
Features:
    Ingredients

    Directions

    Share

    Scrumptious and easy to prepare, these Apricot Coconut Scones are warm and fabulous for afternoon tea or your breakfast treat.

    A simple scone recipe made with coconut and apricots for a different sort of filling that pairs perfectly with dollops of fresh cream and a sweet, English jam. A quick 15 minute bake creates the perfect, moist, mouthful munchie!

    To make Apricot Coconut Scones, you will need the following ingredients:

    Apricot Coconut Scones Recipe-Homemade Apricot Coconut Scones-Delicious Apricot Coconut Scones

    So, how to make Apricot Coconut Scones?

    Steps

    1
    Done
    5

    Preheat oven

    Preheat the oven to 400 °F.

    2
    Done
    1

    Combine dry ingredients

    Place the flour, baking powder, sugar and salt in a food processor and pulse to mix until combined.

    3
    Done
    2

    Add butter

    Add the butter and pulse further for a few more minutes until crumble pieces form.

    4
    Done
    2

    Add coconut and apricots

    In a large bowl, add the dried coconut and chopped apricots to the flour mixture and mix to combine.

    5
    Done
    2

    Combine wet ingredients

    In a separate bowl, whisk the milk, egg and vanilla extract together. (Keep a few teaspoons to the side for brushing over the scones).

    6
    Done
    3

    Combine all ingredients

    Add the wet ingredients to dry ingredients and using a wooden spoon, mix quickly, forming a slightly sticky dough. Be sure to not overwork the mixing.

    7
    Done
    5

    Form scones

    Turn the dough over onto a parchment and using your hands, form a round about ¾-inch thick. Using 1 ½-inch cookie cutter, cut the scones and place them about 2-inches apart on a lined baking sheet, ready for baking. Continue with remaining dough.

    8
    Done
    15

    Bake scones

    Bake the scones in the preheated oven for about 12-15 minutes until lightly browned.

    9
    Done

    Serve

    Cool on a wire rack before serving.

    You’ve got to try these Apricot Coconut Scones for your next birthday or tea party. Serve them warm with butter and jam or dollops of fresh cream, and a pot of English tea. Let us know how yours turn out and tag #cookmerecipes in your pictures and posts and on your social media pages!

    Jelena is an interior designer and young mom! As a busy working mom, her time is precious so she’s always looking for a quick and efficient way to get things done. Jelena is very creative, but has a strong practical side. She loves trying new things and travels a lot, especially around Europe. The kitchen is Jelena’s safe space, where she can let her creative side out and dedicate herself to her favorite hobby - cooking!

    Recipe Reviews

    Average Rating:
    (5)
    Total Reviews: 1
    Athina

    Thank you! Approved!

    Roasted Cherry Tomato Sauce with Spaghetti Recipe-Homemade Roasted Cherry Tomato Sauce with Spaghetti-Delicious Roasted Cherry Tomato Sauce with Spaghetti
    previous
    Roasted Cherry Tomato Sauce with Spaghetti
    Falafel-Stuffed Eggplant Recipe-Homemade Falafel-Stuffed Eggplant-Delicious Falafel-Stuffed Eggplant
    next
    Vegan Falafel-Stuffed Eggplant
    Roasted Cherry Tomato Sauce with Spaghetti Recipe-Homemade Roasted Cherry Tomato Sauce with Spaghetti-Delicious Roasted Cherry Tomato Sauce with Spaghetti
    previous
    Roasted Cherry Tomato Sauce with Spaghetti
    Falafel-Stuffed Eggplant Recipe-Homemade Falafel-Stuffed Eggplant-Delicious Falafel-Stuffed Eggplant
    next
    Vegan Falafel-Stuffed Eggplant

    Add Your Comment