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Apricot Coconut Scones

Apricot Coconut Scones

Name: Apricot Coconut Scones
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 18
Cuisine: American
Ingredients: Coconut ⅓ cup; Dried apricots ¾ cup; All-purpose flour 1⅔ cups; Baking powder 2½ tsp baking powder; Sugar 3 tbsp; Salt pinch; Butter 3 tbsp; Milk ½ cup; Vanilla extract ½ tsp; Eggs 1

Dried Apricots and Shaved Coconut Flavored Scones

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25m
Serves 18
Easy
400 °F
(1)

https://youtube.com/watch?v=Hcdc4vsZ30g

Ingredients

	⅓ cup Coconut
	¾ cup Dried apricots chopped
	1⅔ cups All-purpose flour
	2½ tsp baking powder Baking powder
	3 tbsp Sugar
	pinch Salt table
	3 tbsp Butter
	½ cup Milk
	½ tsp Vanilla extract optional
	1 Eggs

Nutritional information

141

сalories

3,1g

fat

24,5g

carbohydrates

3,6g

protein

15mg

cholesterol

21mg

sodium

Cuisine:

American Recipes

Ingredients

⅓ cup Coconut
¾ cup Dried apricots
chopped
1⅔ cups All-purpose flour
2½ tsp baking powder Baking powder
3 tbsp Sugar
pinch Salt
table
3 tbsp Butter
½ cup Milk
½ tsp Vanilla extract
optional
1 Eggs

Apricot Coconut Scones

Scrumptious and easy to prepare, these Apricot Coconut Scones are warm and fabulous for afternoon tea or your breakfast treat.

A simple scone recipe made with coconut and apricots for a different sort of filling that pairs perfectly with dollops of fresh cream and a sweet, English jam. A quick 15 minute bake creates the perfect, moist, mouthful munchie!

To make Apricot Coconut Scones, you will need the following ingredients:

So, how to make Apricot Coconut Scones?

https://youtube.com/watch?v=Hcdc4vsZ30g

Steps to make Apricot Coconut Scones

1	Preheat oven	5
Preheat the oven to 400 °F.
2	Combine dry ingredients	1
Place the flour, baking powder, sugar and salt in a food processor and pulse to mix until combined.
3	Add butter	2
Add the butter and pulse further for a few more minutes until crumble pieces form.
4	Add coconut and apricots	2
In a large bowl, add the dried coconut and chopped apricots to the flour mixture and mix to combine.
5	Combine wet ingredients	2
In a separate bowl, whisk the milk, egg and vanilla extract together. (Keep a few teaspoons to the side for brushing over the scones).
6	Combine all ingredients	3
Add the wet ingredients to dry ingredients and using a wooden spoon, mix quickly, forming a slightly sticky dough. Be sure to not overwork the mixing.
7	Form scones	5
Turn the dough over onto a parchment and using your hands, form a round about ¾-inch thick. Using 1 ½-inch cookie cutter, cut the scones and place them about 2-inches apart on a lined baking sheet, ready for baking. Continue with remaining dough.
8	Bake scones	15
Bake the scones in the preheated oven for about 12-15 minutes until lightly browned.
9	Serve
Cool on a wire rack before serving.

You’ve got to try these Apricot Coconut Scones for your next birthday or tea party. Serve them warm with butter and jam or dollops of fresh cream, and a pot of English tea. Let us know how yours turn out and tag #cookmerecipes in your pictures and posts and on your social media pages!

Jelena Mardere

Jelena is an interior designer and young mom! As a busy working mom, her time is precious so she’s always looking for a quick and efficient way to get things done. Jelena is very creative, but has a strong practical side. She loves trying new things and travels a lot, especially around Europe. The kitchen is Jelena’s safe space, where she can let her creative side out and dedicate herself to her favorite hobby - cooking!