I love a good treat and when it’s on the healthier plate, I get even more excited, especially with this Skinny Apricot Loaf Cake.
Using whole-wheat flour, brown sugar and Greek yogurt as substitutes to the usual white flour and white sugar combination used for baking. I love to use delicious fresh apricots when they’re in season for a chewy and sweet touch with grated fresh ginger for some spice!
To make Skinny Apricot Loaf Cake, you will need the following ingredients:
Preheat oven to 350 °F. Lightly grease a 10x5x3-inch loaf pan with butter and flour.
In a medium bowl sift the flour, baking powder, baking soda, and salt and mix to combine. Set aside.
In a separate bowl whisk the sugar and eggs together then gently stir in the Greek yogurt and vanilla extract.
In a mixing bowl, combine the wet ingredients and the dry ingredients together.
Fold in the apricot chunks and grated ginger, make sure the cake batter is well blended. Do not overmix.
Pour cake batter into the prepared baking pan. Bake for 50 minutes until a wooden stick inserted into the center comes out clean.
Remove from the oven and cool in the baking pan for 5 minutes then remove from the pan to cool on a wire rack.
Serve warm or cool.
Try this delicious healthier sweet treat of Skinny Apricot Loaf Cake. It’s moist and sweet and the perfect partner to your afternoon tea. It’s just lovely and simple. Try it and let us know what you think. Tag #cookmerecipes in your own baking posts!
Thank you! Approved!
Vegetarian Recipes
