- 2 cups Whole wheat flour
- ½ cup Brown sugarfirmly packed
- 2 Eggsfree range
- ¾ cup Greek yogurt
- 1½ tsp Baking soda
- 1½ tsp Baking powder
- ¼ tsp Sea saltfine grain
- 1 lb Apricotsripe, cored, and chopped smallish
- 1 tsp Vanilla extract
- ½ tbsp Gingerfresh, grated
Skinny Apricot Loaf Cake
I love a good treat and when it’s on the healthier plate, I get even more excited, especially with this Skinny Apricot Loaf Cake.
Using whole-wheat flour, brown sugar and Greek yogurt as substitutes to the usual white flour and white sugar combination used for baking. I love to use delicious fresh apricots when they’re in season for a chewy and sweet touch with grated fresh ginger for some spice!
To make Skinny Apricot Loaf Cake, you will need the following ingredients:
So, how to make Skinny Apricot Loaf Cake?
Steps to make Skinny Apricot Loaf Cake
Preheat oven and prepare baking pan
Combine dry ingredients
Combine wet ingredients
Bring bowl together