- 2 cups Whole wheat flour
- ½ cup Brown sugarfirmly packed
- 2 Eggsfree range
- ¾ cup Greek yogurt
- 1½ tsp Baking soda
- 1½ tsp Baking powder
- ¼ tsp Sea saltfine grain
- 1 lb Apricotsripe, cored, and chopped smallish
- 1 tsp Vanilla extract
- ½ tbsp Gingerfresh, grated
Skinny Apricot Loaf Cake
I love a good treat and when it’s on the healthier plate, I get even more excited, especially with this Skinny Apricot Loaf Cake.
Using whole-wheat flour, brown sugar and Greek yogurt as substitutes to the usual white flour and white sugar combination used for baking. I love to use delicious fresh apricots when they’re in season for a chewy and sweet touch with grated fresh ginger for some spice!
To make Skinny Apricot Loaf Cake, you will need the following ingredients:
So, how to make Skinny Apricot Loaf Cake?
Steps to make Skinny Apricot Loaf Cake
1 | Preheat oven and prepare baking pan | 5 |
2 | Combine dry ingredients | 1 |
3 | Combine wet ingredients | 1 |
4 | Bring bowl together | 1 |
5 | Add apricots | 1 |
6 | Bake | 50 |
7 | Cool | 25 |
8 | Serve | |
Recipe Reviews
Loved this! Used dried apricots and added 1/2 C sunflower seeds. My new favorite breakfast bread.
Thank you! Approved!
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