Apricot and Pistachios Tart
This Apricot and Pistachios Tart is super easy and one of my favorite recipes to make when the apricots are sweet and in season (and also on sale). Take a shortcut with store-bought puff pastry, and this simple but amazingly delicious fruit tart can be on the table in just about 40 minutes. You’ll love this simple and beautiful dessert! A flaky puff pastry topped with pistachios and fresh apricots and baked to golden perfection. These fruit tarts are best served warm with a scoop of vanilla ice cream.
Are you looking for more fresh apricot recipe ideas? Check out our Top 10 Fresh Apricot Recipes collection. You could also make these easy apricot bars, or if you are feeling fancy, make this glazed apricot breakfast bread for a weekend brunch with friends.
To make the Apricot and Pistachios Tart, you will need the following ingredients:

Steps to make Apricot and Pistachios Tart
-
1
Preheat oven and prepare baking sheet
5min -
2
Prepare apricots
5min -
3
Prepare puff pastry
3min -
4
Chop pistachios
2min -
5
Top puff pastry with pistachios and sugar
3min -
6
Add apricots
3min -
7
Bake
15min -
8
Prepare glaze
1min -
9
Brush with glaze
3min -
10
Serve
Recipe Reviews
Gorgeous summer dessert! Easy, quick and yummy!
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