Apricot Upside-Down Cake

Soft and Moist Inverted Apricot Cake
Soft and Moist Inverted Apricot Cake
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Ingredients

21 ounces ripe Apricots halves
2 Large eggs separated
¼ cup Butter cubed
½ cup Brown sugar packed
⅔ cup Cake flour
¾ tsp Baking powder
¼ tsp Salt
⅔ cup Sugar

Nutritional information

272
calories
6g
fat
53g
carbohydrates
3g
protein
55mg
cholesterol
162mg
sodium
Ingredients

Apricot Upside-Down Cake

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I am always looking for impressive desserts that are easy to make and this Apricot Upside-Down Cake serves up just that! A sweet layer of apricot halves smeared over melted butter and sugar, makes the apricot topping extra sweet and sticky.

Prepare a cake batter for the base, which is baked upside-down and then tipped over at the end so that the apricots and apricot syrup ooze over the sides of the cake. It looks so great no one will guess how easy this one is! 

To make Apricot Upside-Down Cake, you will need the following ingredients:

Ingridiens for Apricot Upside-Down Cake

So, how to make Apricot Upside-Down Cake?

Steps to make Apricot Upside-Down Cake

1

Prepare egg whites

30

In a small bowl, allow egg whites to stand for 30 minutes, until room temperature.

2

Preheat oven

5

Preheat oven to 350 °F.

3

Butter pan

3

Melt butter in a 9-inch baking pan, in the oven for 3-4 minutes. Swirl to coat the entire base, evenly.

4

Add brown sugar

2

Sprinkle brown sugar over the melted butter.

5

Add apricots

3

Arrange the apricot halves, cut-side up, along the bottom, over the brown sugar.

6

Combine dry ingredients

2

In a small bowl, sift the flour, baking powder and salt and mix to combine.

7

Combine wet ingredients

3

In a large bowl, beat egg yolks on a high speed, gradually adding the sugar, until thick and lemon-colored.

8

Combine wet and dry ingredients.

2

Fold the flour mixture into the wet ingredients bowl and mix until smooth.

9

Beat egg whites

3

Once egg whites have reached room temperature, using clean beaters, beat the egg whites until stiff peaks form. Then, fold egg whites into the batter.

10

Bake

35

Pour the batter mixture over the apricot halves and place the dish in the oven. Bake for 35-40 minutes until a wooden toothpick inserted into the center comes out clean.

11

Cool

10

Allow to cool for 10 minutes before flipping over onto a serving plate.

12

Serve

Serve warm.

Try this extra easy Apricot Upside-Down Cake for yourself and have a hearty cake, that serves up to 9 people in just over an hour. With 8 pantry ingredients, your kitchen is just waiting for you to make this recipe! Share your apricot cake pictures with us and tag #cookmerecipes posts and on your social media pages!

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!

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Total Reviews: 1
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