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Apricot Upside-Down Cake

Apricot Upside-Down Cake

Name: Apricot Upside-Down Cake
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: 9
Cuisine: American
Ingredients: Apricots 21 ounces ripe; Large eggs 2; Butter ¼ cup; Brown sugar ½ cup; Cake flour ⅔ cup; Baking powder ¾ tsp; Salt ¼ tsp; Sugar ⅔ cup

Soft and Moist Inverted Apricot Cake

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Like 7
1h 5m
Serves 9
Medium
350 °F.
(1)

Ingredients

	21 ounces ripe Apricots halves
	2 Large eggs separated
	¼ cup Butter cubed
	½ cup Brown sugar packed
	⅔ cup Cake flour
	¾ tsp Baking powder
	¼ tsp Salt
	⅔ cup Sugar

Nutritional information

272

calories

fat

53g

carbohydrates

protein

55mg

cholesterol

162mg

sodium

Cuisine:

American Recipes

Ingredients

21 ounces ripe Apricots
halves
2 Large eggs
separated
¼ cup Butter
cubed
½ cup Brown sugar
packed
⅔ cup Cake flour
¾ tsp Baking powder
¼ tsp Salt
⅔ cup Sugar

Apricot Upside-Down Cake

I am always looking for impressive desserts that are easy to make and this Apricot Upside-Down Cake serves up just that! A sweet layer of apricot halves smeared over melted butter and sugar, makes the apricot topping extra sweet and sticky.

Prepare a cake batter for the base, which is baked upside-down and then tipped over at the end so that the apricots and apricot syrup ooze over the sides of the cake. It looks so great no one will guess how easy this one is!

To make Apricot Upside-Down Cake, you will need the following ingredients:

So, how to make Apricot Upside-Down Cake?

Steps to make Apricot Upside-Down Cake

1	Prepare egg whites	30
In a small bowl, allow egg whites to stand for 30 minutes, until room temperature.
2	Preheat oven	5
Preheat oven to 350 °F.
3	Butter pan	3
Melt butter in a 9-inch baking pan, in the oven for 3-4 minutes. Swirl to coat the entire base, evenly.
4	Add brown sugar	2
Sprinkle brown sugar over the melted butter.
5	Add apricots	3
Arrange the apricot halves, cut-side up, along the bottom, over the brown sugar.
6	Combine dry ingredients	2
In a small bowl, sift the flour, baking powder and salt and mix to combine.
7	Combine wet ingredients	3
In a large bowl, beat egg yolks on a high speed, gradually adding the sugar, until thick and lemon-colored.
8	Combine wet and dry ingredients.	2
Fold the flour mixture into the wet ingredients bowl and mix until smooth.
9	Beat egg whites	3
Once egg whites have reached room temperature, using clean beaters, beat the egg whites until stiff peaks form. Then, fold egg whites into the batter.
10	Bake	35
Pour the batter mixture over the apricot halves and place the dish in the oven. Bake for 35-40 minutes until a wooden toothpick inserted into the center comes out clean.
11	Cool	10
Allow to cool for 10 minutes before flipping over onto a serving plate.
12	Serve
Serve warm.

Try this extra easy Apricot Upside-Down Cake for yourself and have a hearty cake, that serves up to 9 people in just over an hour. With 8 pantry ingredients, your kitchen is just waiting for you to make this recipe! Share your apricot cake pictures with us and tag #cookmerecipes posts and on your social media pages!

Jeff O'connor

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!