- 1 Red chiliFresno or Holland, thinly sliced, seeded if you want less heat
- 2 cloves Garlicthinly sliced
- 1 tbsp Vegetable oil
- 1 lb Asparagustrimmed, sliced on a diagonal
- Kosher Saltto taste
- 1 tbsp Soy sauce
- 1 tbsp Unsalted buttercut into pieces
- 1 tbsp Water
- 1 tsp Orange zest
- ½ Orangesjuiced
- ½ cup Cilantroleaves with tender stems
- 1 tsp Sesame seedstoasted
For serving:
- ½ Oranges
Asparagus Stir-Fry
Asparagus Stir-Fry recipe is another one simple yet bright and flavorful way to enjoy the vegetable. And it is ready in under 10 minutes! You just stir-fry the sliced asparagus with chili pepper, garlic, soy sauce, butter, and a pinch of salt. Then finish it off with orange juice and zest, toasted sesame seeds, and cilantro leaves. Perfect!
Usually, I cook asparagus the day it is purchased. If that is not the case, I use the following method to store the beautiful spears fresh and perky. I wash the asparagus and trim the ends. Then place the spears upright in a glass jar filled with about 1 inch of water. Cover loosely with a plastic bag and store in the fridge for up to 4 days.
To make the Asparagus Stir-Fry, you will need the following ingredients:
Steps to make Asparagus Stir-Fry
1 | Heat skillet | 3 |
2 | Cook chili and garlic | 1m 30s |
3 | Add asparagus | 2 |
4 | Add soy sauce, butter, and water | 30s |
5 | Add orange zest and juice | 1 |
6 | Serve | |
Recipe Reviews
Delicious side dish! Thanks!
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