This Bacardi Rum Bundt Cake just gets better every time I try it. The rum in this recipe helps to keep the cake fluffy and supremely moist. Top with a delicious butter rum glaze makes this the perfect celebration surprise, ideal for any special occasion. Always a hit around my mum friends and served with a glass of champagne, it can be a real treat.
To make Bacardi Rum Bundt Cake, you will need the following ingredients:So, how to make Bacardi Rum Bundt Cake?
Preheat oven to 325 °F and lightly grease and flour a 12-cup bundt pan.
Sprinkle chopped and toasted nuts on the base of the Bundt pan.
Using an electric mixer, beat on high the Bacardi dark rum, yellow cake mix, instant vanilla pudding mix, eggs, milk and vegetable oil until well combined.
Transfer batter to Bundt pan over the nuts and bake in preheated oven for 1 hour.
Once baked, allow to cool in pan.
Invert cake onto a serving tray and use a fork to prick a few times.
In a small saucepan, melt the butter.
Stir in sugar and water until well combined. Boil for 5 minutes while stirring continuously.
Remove from heat and add the rum. Stir well.
Generously drizzle prepared glaze over cooled cake. Enjoy!
This Bacardi Rum Bundt Cake is actually one of my husband's favorite cakes. He enjoys anything with a little kick! Do you love it too? Let us know and tag #cookmerecipes online to let us know what you’ve tried it.
Made this Bacardi Rum Bundt Cake for a gathering with the gals, and blimey, it was a hit! The rum keeps it so moist, and that glaze is just lush. It felt like we were at a fancy do. Will defo make again.
Superb
Delicious
Delicious! I made this cake for my birthday party and everyone loved it, especially my kids. The rum makes it super moist and the glaze is heavenly.
OMG, this Bacardi Rum Bundt Cake is a total game changer! I made it for my hubby's bday, and everyone loved it. So moist and delish, def making it again!
Delicious! This Bacardi Rum Bundt Cake was a hit at my last gathering. I made it for my friends and they couldn't believe how moist and fluffy it was. The butter rum glaze was the icing on the cake, quite literally! I'm proud to say it's my new go-to for special occasions.
Absolutely love this cake.
Perfect for celebrations
Super moist cake
So lush, mate! Made it for my mates' birthday bash and we all loved it. The rum made it all taste fab! Can't wait to bake it again.
This cake was a huge hit at my friend's birthday party. So moist and tasty!
I tried the Bacardi Rum Bundt Cake for my wife's birthday, and it was a huge hit. The cake was so moist, and the glaze was out of this world. We loved it!
I made the Bacardi Rum Bundt Cake for our family gathering last weekend and it was a total hit! The cake was so fluffy and moist, and the rum glaze took it to another level. Everyone was asking for the recipe. I can't wait to make it again for my daughter's birthday!
Absolutely love it. I made this cake for my son's birthday, and everyone raved about it. The moist texture is just perfect with a glass of champagne.
I love it! Thanks for sharing recipe!
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