For the Cake:
- ½ cup RumBacardi dark
- 1 cup Pecansor walnuts, chopped and toasted
- 1 package Yellow cake mix(18 1/2-ounce)
- 1 package Instant vanilla pudding mix(3.4 ounces)
- 4 Eggs
- ½ cup Milkcold
- ½ cup Vegetable oil
For the Glaze:
- ½ cup RumBacardi dark
- ½ cup Butter
- ¼ cup Water
- 1 cup Sugar
Bacardi Rum Bundt Cake
This Bacardi Rum Bundt Cake just gets better every time I try it. The rum in this recipe helps to keep the cake fluffy and supremely moist. Top with a delicious butter rum glaze makes this the perfect celebration surprise, ideal for any special occasion. Always a hit around my mum friends and served with a glass of champagne, it can be a real treat.Â
To make Bacardi Rum Bundt Cake, you will need the following ingredients:
So, how to make Bacardi Rum Bundt Cake?Â
Steps to make Bacardi Rum Bundt Cake
1 | Preheat oven and prepare baking tray | 5 |
2 | Add nuts | 2 |
3 | Combine cake ingredients | 4 |
4 | Bake | 1h |
5 | Cool | |
6 | Prick | 1 |
7 | Melt butter for glaze | 1 |
8 | Add sugar and water | 5 |
9 | Add rum | 2 |
10 | Serve | |
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