Keto Bacon Breakfast Bowls

Steps to make

1. 1

   Heat the oven and prepare a muffin tray

   5 min
   

   Preheat the oven to 350°F. Lightly grease a 6 cup muffin tray.

2. 2

   Cook the bacon

   13 min
   

   In a large skillet, fry the bacon over a medium-high heat. Turn occasionally to ensure even cooking.

4. 3

   Remove the bacon and drain

   1 min
   

   When the bacon is evenly browned, but not crispy, remove from the skillet and drain any excess oil on paper towels.

5. 4

   Place the bacon in the muffin tray

   2 min
   

   Line each muffin cup with a strip of bacon.

6. 5

   Combine the eggs, salt and pepper

   2 min
   

   In a separate bowl, mix together the eggs, salt and pepper.

7. 6

   Add the eggs

   2 min
   

   Spoon the egg mix into muffin cups until they are about 3/4-full.

8. 7

   Top with cheese

   2 min
   

   Sprinkle the grated cheddar cheese on top of each muffin.

9. 8

   Bake

   35 min
   

   Bake for 20-35 minutes. When the bacon breakfast bowls are cooked, they should be golden brown on top and the egg won’t wobble when you shake the tray.

10. 9

    Remove

    3 min
    

    Take the bacon breakfast bowls out of the oven and remove from the muffin tray immediately to ensure they don’t stick.

11. 10

    Serve

    

    These breakfast bacon bowls can be served hot or cold.