For the Dough:
- ¾ cup Waterwarm
- 1 package Active dry yeast
- 1 tsp Honey
- 2 cups All-purpose flour+ more for forming
For the knots:
- 5 cloves Garlicminced
- ½ cup Unsalted buttermelted
- 1 tsp Salt
- ¼ cup Baconcrispy , chopped
- ½ cup Cheddar cheesegrated fine
- 1 cup Potatoesmashed
- 1 cup Marinara saucefor serving
Bacon and Mashed Potato Knots
I love serving these Bacon and Mashed Potato Knots especially at Christmas time where each serving is always delivered as a surprise treat that no one ever expects. Mini dough buns glazed with garlic butter and stuffed with mashed potatoes, crispy bacon bits and melted cheddar cheese.
Serve yours with a side portion of marinara sauce for dipping and dunking. Fun and tasty always works with my family.Â
To make Bacon and Mashed Potato Knots, you will need the following ingredients:
Steps to make Bacon and Mashed Potato Knots
1 | Prepare yeast | 5 |
Stir yeast in warm water and set aside for 3-5 minutes until activated and foamy. | ||
2 | Prepare dough | 2 |
Once yeast is activativated, add honey and flour and mix well until a ball is formed. | ||
3 | Knead | 5 |
Turn out onto a lightly floured surface and knead a few times until smooth and not tacky. | ||
4 | Rise | 1h |
Place in a greased bowl, cover with plastic wrap and set aside to rise until doubled in volume. | ||
5 | Preheat oven | 5 |
Preheat oven to 375 °F. | ||
6 | Cook garlic butter | 5 |
While the dough is rising, melt butter and add garlic. Simmer for about 5-10 minutes. | ||
7 | Divide dough | 3 |
Once risen, punch through dough to release excess air and divide into 2-inch pieces about ¼-inch thick. | ||
8 | Prepare rolls | 5 |
Brush dough with prepare garlic butter and top with bacon, cheese and a spoonful of mashed potatoes. Fold and bring the edges together to form a little ball with stuffing inside. Brush with remaining garlic butter around the outside of each roll. | ||
9 | Bake | 25 |
Transfer rolls to a muffin tray and bake in preheated oven for 25-30 minutes until golden and cooked in the center. | ||
10 | Serve | |
Cool slightly then serve and enjoy! | ||
Recipe Reviews
I like how you can serve those with a variety of dips like cocktail sauce or barbeque and it will taste great.
The taste was good..though the buns felt a bit dry.
I don't really like garlic but it tasted okay.
My little devils loved those buns, your recipe gave them a smile which was followed by my smile, thank you!
I am a cheese lover so only having cheddar in there wasn't enough for me, I added mozzarella in and it was Perfection!
I got them done on my first try, the instructions are clear and on point which is something I rarely find online, thank you!
Loved the crispy bacon in them, I bet they'd be great for a party.
Yes, yes and once again yes, I loved them.
Damn, I got them done on the first try!!!!!!
Thank you Lilly for your great ideas, these buns are by far my favorite.
Soft and at the same time crunchy, what a combination, they were really tasty!
They tasted absolutely fantastic! Another great recipe that I learned thanks this place going to be making these mashed potato knots again soon.
It was a fine serving, thank you but will probably stick with the cheese casserole.
They were relatively fast to make I'm surprised, 10/10 thank you!
So, damn, tasty, thank you so much this place amazing.
I like to have variety when it comes to food, and this one is a great example.
Why do I get find out about this only now? Thank you so much.
Honestly I really like the mashed potato in them, I took it a step further and added chopped green onion in them.
The garlic butter really gave it an amazing scent, it was great, definitely gonna be making it from now.
I'm having people over at my place so I'm gonna try those out, they look really good and as a bacon lover I know that I'm safe.
Well done! Verified!
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