Smashed roasted potatoes have a unique charm. They sneak into your heart after just one bite. Imagine a crispy, golden crust, followed by a creamy, soft center. The mix of textures is absolutely delicious. With a kick of garlic, this dish shines at any meal.
These potatoes are so flexible. They pair perfectly with grilled steak or a fresh salad. They enhance whatever dish you serve them with. When I make them for family dinners or potlucks, they always amaze people. The reactions when someone takes that first bite? Unforgettable.
My first experience with smashed potatoes is a lovely memory. It was at a friend’s holiday potluck a few years ago. I stepped inside, and a delightful aroma wafted through the air. My nose led me to golden, crispy potatoes that looked incredible.
I had to try one, and wow, what a delight! That first bite changed everything. The crunchiness outside and the fluffiness inside were unlike anything I had tasted. I definitely went back for seconds… fine, maybe thirds. By the end, I was determined to get that recipe.
I caught my friend in the kitchen and begged her for the secret. She laughed and shared her method. That evening transformed my potato experiences forever. Now, when I make them, I think of that cozy gathering with friends and delicious food.
Great news for potato lovers – oven-roasted potatoes can be healthy! Potatoes often receive bad press, but they’re full of nutrients. They are a solid source of potassium, vitamin C, and fiber. Roasting preserves these benefits while using less fat.
The fantastic part of this recipe is its flexibility. If you prefer vegan options, omit the Parmesan.
If you are concerned about sodium, reduce the salt and boost the flavor with herbs. I love using rosemary and thyme. They bring a lovely scent and taste, no extra salt needed.
Want more protein? Serve these potatoes with lentils or chickpeas. It’s a great balance for a satisfying vegetarian meal.
Enjoy cooking and make this recipe unique to you. Feel free to play with different seasonings and toppings. The choices are endless, and you might find your new favorite twist!
These ingredients create a potato dish that is more than its parts. The outcome is a side that is crispy, creamy, and full of flavor. Once you try these smashed roasted potatoes, they will become a regular feature on your dinner table. They are that good!
To make the Smashed Roasted Potatoes, you will need the following ingredients:
Preheat the oven to 425 °F. Lightly coat 2 baking sheets with olive oil and set aside.
Place 2 pounds potatoes and 1 teaspoon salt in a large pot. Cover with water by 1 inch, bring to a boil, and cook until fork-tender, 15 to 20 minutes.
Once the potatoes are tender but still hold their shape, drain them and let them cool slightly.
Place the potatoes onto the prepared baking sheets. Using the back of a measuring cup, smash the potatoes down until they are about ¼-inch thick.
Drizzle the potatoes with 2 tablespoons extra-virgin olive oil and sprinkle with 1 ½ teaspoons garlic powder, ¾ teaspoon onion powder, the remaining 1 teaspoon salt, and freshly ground black pepper to taste.
Roast the potatoes for 25 to 35 minutes, rotating the pans halfway through the cooking time, until golden brown and crisp around the edges.
Sprinkle the potatoes with more sea salt or flaky sea salt, fresh herbs, and freshly grated Parmesan cheese if desired.
Serve right away.
Smashed Roasted Potatoes are the ultimate side dish for any meal, combining crispiness and tenderness in every bite. Perfect for gatherings or a cozy dinner, this easy recipe brings out the best of humble potatoes. Roast them for a tasty snack that's great straight from the oven or paired with your favorite main course. If you give this recipe a go, remember to tag us @cookmerecipes on social media – we love seeing your creations!
These garlicky smashed potatoes are perfect for healthy dinner!
