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Baked Mashed Potatoes with Parmesan Cheese and Bread Crumbs

Baked Mashed Potatoes with Parmesan Cheese and Bread Crumbs

Name: Baked Mashed Potatoes with Parmesan Cheese and Bread Crumbs
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: Butter 1 tbsp; Potatoes 4 lb; Whole milk 1 cup; Butter ½ cup (1 stick); Mozzarella 1 ½ cups; Parmesan cheese 1 cup; Black pepper; Salt; Bread crumbs 2 tbsp plain

a simple but tasty side dish!

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45m
Serves 6
Easy
400 °F
(1)

Ingredients

	1 tbsp Butter
	4 lb Potatoes russet , peeled, cut into 1-inch pieces
	1 cup Whole milk
	½ cup (1 stick) Butter melted
	1 ½ cups Mozzarella grated
	1 cup Parmesan cheese freshly grated
	Black pepper freshly ground , to taste
	Salt to taste
	2 tbsp plain Bread crumbs dry

Nutritional information

473

calories

25,5g

fat

51,6g

carbohydrates

11,9g

protein

69mg

cholesterol

325mg

sodium

Cuisine:

American Recipes

Ingredients

1 tbsp Butter
4 lb Potatoes
russet , peeled, cut into 1-inch pieces
1 cup Whole milk
½ cup (1 stick) Butter
melted
1 ½ cups Mozzarella
grated
1 cup Parmesan cheese
freshly grated
Black pepper
freshly ground , to taste
Salt
to taste
2 tbsp plain Bread crumbs
dry

Baked Mashed Potatoes with Parmesan Cheese and Bread Crumbs

This Baked Mashed Potatoes with Parmesan Cheese and Bread Crumbs is a great side dish for Thanksgiving. Creamy soft mashed potato topped with parmesan and breadcrumbs and baked in the oven. Another great thing about this recipe is that it can be prepared up to 6 hours ahead of time.

It is so easy to make too. Simply cook and mash 4 pounds of potatoes. Mix with milk, butter, mozzarella and parmesan. Place the mashed potato in a baking dish and top with parmesan cheese and breadcrumbs. Bake until golden and enjoy with this year’s Thanksgiving dinner.

To make my Baked Mashed Potatoes with Parmesan Cheese and Bread Crumbs, you will need the following ingredients:

So, how do you make Baked Mashed Potatoes with Parmesan Cheese and Bread Crumbs?

Steps to make Baked Mashed Potatoes with Parmesan Cheese and Bread Crumbs

1	Heat the oven and prepare a casserole dish	5
Preheat the oven to 400 °F and grease a 9x13 inch casserole dish with butter.
2	Cook the potatoes	15
Boil the potatoes in a large pot of boiling salted water for about 15 minutes until they are very tender.
3	Drain and mash	3
Drain the potatoes and return them to the pot. Mash well until there are no lumps.
4	Add milk, butter and cheeses	3
Add the milk and melted butter. Stir in the mozzarella cheese and ¾ cup of the Parmesan cheese. Season with salt and pepper to taste.
5	Put potatoes in the casserole dish	2
Transfer the potatoes to the casserole dish.
6	Make the topping	2
Mix the breadcrumbs and the remaining parmesan together in a small bowl and sprinkle on top of the mashed potato.
7	Bake	20
Bake the dish for about 20 minutes until the topping is golden brown.
8	Serve
Serve with your Thanksgiving dinner.

This Baked Mashed Potatoes with Parmesan Cheese and Bread Crumbs recipe is so easy to make - just mix everything together bake for 20 minutes! If you make this side dish for Thanksgiving this year, please come back to leave a review to tell me what you think!

Jeff O'connor

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!