This Baked Mashed Potatoes with Parmesan Cheese and Bread Crumbs is a great side dish for Thanksgiving. Creamy soft mashed potato topped with parmesan and breadcrumbs and baked in the oven. Another great thing about this recipe is that it can be prepared up to 6 hours ahead of time.
It is so easy to make too. Simply cook and mash 4 pounds of potatoes. Mix with milk, butter, mozzarella and parmesan. Place the mashed potato in a baking dish and top with parmesan cheese and breadcrumbs. Bake until golden and enjoy with this year’s Thanksgiving dinner.
To make my Baked Mashed Potatoes with Parmesan Cheese and Bread Crumbs, you will need the following ingredients:So, how do you make Baked Mashed Potatoes with Parmesan Cheese and Bread Crumbs?
Preheat the oven to 400 °F and grease a 9x13 inch casserole dish with butter.
Boil the potatoes in a large pot of boiling salted water for about 15 minutes until they are very tender.
Drain the potatoes and return them to the pot. Mash well until there are no lumps.
Add the milk and melted butter. Stir in the mozzarella cheese and ¾ cup of the Parmesan cheese. Season with salt and pepper to taste.
Transfer the potatoes to the casserole dish.
Mix the breadcrumbs and the remaining parmesan together in a small bowl and sprinkle on top of the mashed potato.
Bake the dish for about 20 minutes until the topping is golden brown.
Serve with your Thanksgiving dinner.
This Baked Mashed Potatoes with Parmesan Cheese and Bread Crumbs recipe is so easy to make - just mix everything together bake for 20 minutes! If you make this side dish for Thanksgiving this year, please come back to leave a review to tell me what you think!
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