Banana Bread with Brown Butter Frosting

delicious take on classic recipe
Delicious take on classic recipe
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Ingredients

For banana bread:
1 ½ cups Sugar
1 cup Sour cream
½ cup Butter softened
2 Eggs
3-4 Bananas ripe, mashed
2 tsp Vanilla extract
2 cups All-purpose flour
1 tsp Baking soda
¾ tsp Salt
For brown butter frosting:
½ cup Butter
4 cups Powdered sugar
1 ½ tsp Vanilla extract
3 tbsp Milk

Nutritional information

281
Calories
10.3g
Fat
45.5g
Carbohydrate
3.9g
Protein
28mg
Cholesterol
186mg
Sodium
Ingredients
  • For banana bread:

  • For brown butter frosting:

Banana Bread with Brown Butter Frosting

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This Banana Bread with Brown Butter Frosting is unbelievably flavorful and has a great texture! This recipe takes banana bread to the next level by adding browned butter to already delicious bread. The topping should be thicker than a glaze but thinner than frosting for best results. Make sure you spread the frosting while the bread is still warm. 

This quick bread is so easy to make too. Start by beating together sugar, sour cream, butter, and eggs until smooth and creamy. Add bananas and vanilla extract and beat well. Add the dry ingredients and continue beating for 1 minute. Transfer the batter to a baking pan and bake in the oven until golden brown. To make the frosting, heat butter until it boils and turns a delicate brown color. Add powdered sugar, vanilla extract, and milk and whisk until smooth. Spread the brown butter frosting over the warm bread and enjoy!

To make Banana Bread with Brown Butter Frosting you will need the following ingredients:

Ingridiens for Banana Bread with Brown Butter Frosting

Steps to make Banana Bread with Brown Butter Frosting

1

Heat oven and prepare baking pan

1

Preheat the oven to 375 °F. Lightly grease and flour a loaf pan.

2

Beat sugar, sour cream, butter, and eggs

5

Beat together 1 ½ cups of sugar, 1 cup of sour cream, ½ cup of butter, and 2 eggs in a large bowl until smooth and creamy.

3

Add bananas and vanilla extract

2

Add mashed bananas and 2 teaspoons of vanilla extract and beat well.

4

Add dry ingredients

1

Beat in 2 cups of flour, 1 teaspoon of baking soda, ¾ teaspoon of salt and beat for 1 minute.

5

Bake

25

Transfer the cake batter to the prepared loaf pan and smooth on top. Bake the cake in the oven for approx 20-25 minutes until golden brown on top.

6

Brown butter

5

Heat ½ cup of butter in a large saucepan over medium heat until it starts to boil. Once the butter turns a delicate brown color, remove the saucepan from the heat immediately.

7

Add remaining ingredients

2

Add 4 cups of powdered sugar, 1 ½ teaspoons of vanilla extract, and 3 tablespoons of milk and whisk together until smooth.

8

Frost

2

Spread the frosting over the top while the bread is still warm.

9

Serve

1

Serve with coffee or tea.

This Banana Bread with Brown Butter Frosting is a really delicious take on the classic banana bread recipe. Try it out soon, and don’t forget to tag #cookmerecipes in your baking posts!

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

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Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

I love this banana bread! It was delicious! Thanks!

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