For banana bread:
- 1 ½ cups Sugar
- 1 cup Sour cream
- ½ cup Buttersoftened
- 2 Eggs
- 3-4 Bananasripe, mashed
- 2 tsp Vanilla extract
- 2 cups All-purpose flour
- 1 tsp Baking soda
- ¾ tsp Salt
For brown butter frosting:
- ½ cup Butter
- 4 cups Powdered sugar
- 1 ½ tsp Vanilla extract
- 3 tbsp Milk
Banana Bread with Brown Butter Frosting
This Banana Bread with Brown Butter Frosting is unbelievably flavorful and has a great texture! This recipe takes banana bread to the next level by adding browned butter to already delicious bread. The topping should be thicker than a glaze but thinner than frosting for best results. Make sure you spread the frosting while the bread is still warm.Â
This quick bread is so easy to make too. Start by beating together sugar, sour cream, butter, and eggs until smooth and creamy. Add bananas and vanilla extract and beat well. Add the dry ingredients and continue beating for 1 minute. Transfer the batter to a baking pan and bake in the oven until golden brown. To make the frosting, heat butter until it boils and turns a delicate brown color. Add powdered sugar, vanilla extract, and milk and whisk until smooth. Spread the brown butter frosting over the warm bread and enjoy!
To make Banana Bread with Brown Butter Frosting you will need the following ingredients:
Steps to make Banana Bread with Brown Butter Frosting
1 | Heat oven and prepare baking pan | 1 |
2 | Beat sugar, sour cream, butter, and eggs | 5 |
3 | Add bananas and vanilla extract | 2 |
4 | Add dry ingredients | 1 |
5 | Bake | 25 |
6 | Brown butter | 5 |
7 | Add remaining ingredients | 2 |
8 | Frost | 2 |
9 | Serve | 1 |
Recipe Reviews
I love this banana bread! It was delicious! Thanks!
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