- 12 Cannelloni pasta tubes
- 1lb Ground beef
- 1 Onion
- 1/4 tsp Dried sage
- 12oz Mozzarellacut into cubes
- 1/2 cup White wine
- 1/2 cup Olive oil
- to taste Salt
For the bechamel sauce:
- 2 cups Milk
- 2 Yolk
- 4 tbsp Wheat flour
- 4 tbsp Butter
For the tomato sauce:
- 29oz (2 cans) Stewed tomatoes
- 1 Onion
- 2 tbsp Butter
- 1/2 cup White wine
- to taste Salt
- to taste Black pepper
Delicious Beef Cannelloni
As far as baked pasta dishes go, this Beef Cannelloni recipe is the King of them all! The Italians sure know how to come up with some meaty, saucy crowd-pleasers and this one of them. Cannelloni are basically pasta tubes, perfect for stuffing with delicious things. In this recipe, the filling is juicy beef flavored with wine and herbs, melting mozzarella cheese and creamy bechamel sauce, a winning combination!
The cannelloni and its amazing stuffing is then drenched in a yummy tomato sauce and baked until everything is hot and bubbling and gorgeous! For me, it’s always been a toss-up between lasagna and cannelloni but I think this recipe is just too delicious not to be a winner!
To make Beef Cannelloni, you will need the following ingredients:
Steps to make Delicious Beef Cannelloni
1 | Cook the beef mince | 7 |
2 | Add the wine | 5 |
3 | Make the roux for the bechamel | 1 |
4 | Add the milk to the bechamel | 1 |
5 | Boil the milk for the bechamel | 1 |
6 | Add the bechamel to the eggs | 1 |
7 | Add the bechamel to the meat | 5 |
8 | Cook the onion for the tomato sauce | 2 |
9 | Add the wine to the sauce | 2 |
10 | Add the tomatoes to the sauce | 10 |
11 | Cook the pasta | 10 |
12 | Heat the oven and prepare a dish | 5 |
Preheat the oven to 400°F. Lightly oil a baking dish. | ||
13 | Fill the cannelloni | 5 |
14 | Add the tomato sauce | 1 |
15 | Bake | 10 |
16 | Serving Beef Cannelloni | |
Recipe Reviews
Loved making this recipe! I changed the tomato sauce a little. 1 jar of basil tomato sauce with 1 can chopped Italian tomatoes.
The rest was spot on!
That was good!
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