The Best Blueberry Bread

delicious berry loaf
Delicious berry loaf
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Ingredients

Adjust Servings:
For the bread
1 cup Sugar
2 cups All-purpose flour
1 tbsp Baking powder
½ tsp Salt
1 Eggs beaten
1 cup Milk
⅓ cup Vegetable oil
1 cup Blueberries ½ pint
For the glaze
3 tbsp Butter melted
1½ cups Powdered sugar
1 tsp Vanilla extract
1½ tsp Heavy cream or milk

Nutritional information

303
Calories
5g
Fat
61g
Carbohydrates
4g
Protein
28mg
Cholesterol
166mg
Sodium
Ingredients
  • For the bread

  • For the glaze

The Best Blueberry Bread

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We’ve all heard of banana bread, but my favorite recipe at the moment is Blueberry Bread. This recipe is simply bursting with flavor and juiciness from the blueberries. I’ve written this recipe with an optional glaze, and while the bread is delicious as it is, I always add the glaze as it raises this blueberry bread from tasty to mind-blowing!

To make this delicious loaf, start by mixing sugar, flour, baking powder and salt. In a separate bowl, beat eggs, milk and oil. Combine the wet and dry ingredients until just moist and add the magic ingredient: blueberries. Bake for an hour and as it cooks, make a glaze by mixing butter, sugar, vanilla and cream. If you decide not to use a glaze, simply sprinkle sugar on top before you put it in the oven.

To make Blueberry Bread, you will need the following ingredients:

Ingridiens for The Best Blueberry Bread

Steps to make The Best Blueberry Bread

1
Done

Heat the oven and prepare a pan

Preheat the oven to 350 °F. Grease a loaf pan.

2
Done
1

Combine dry ingredients

In a large bowl, combine 1 cup of sugar, 2 cups of flour, 1 tablespoon of baking powder and ½ a teaspoon of salt.

3
Done
1

Mix wet ingredients

Place 1 egg, 1 cup of milk and ⅓ cup of vegetable oil in a bowl and beat until fully combined.

4
Done
3

Combine wet and dry ingredients

Carefully combine the wet and dry ingredients until just moist. Fold in 1 cup of blueberries.

5
Done
60

Bake

Place the batter in the loaf tin leaving 1½ inches below the top. Bake in the preheated oven for 50-60 minutes until risen.

6
Done
15

Cool

Remove the loaf from the oven and allow it to cool on a wire rack for 10-15 minutes before removing it from the pan.

7
Done
2

Make the glaze

Combine 3 tablespoons of melted butter with 1½ cup of powdered sugar, 1 teaspoon of vanilla and 1½ teaspoons of heavy cream in a small saucepan. Heat gently and pour over blueberry loaf.

8
Done

Serve

Serve with a cup of your favorite tea or coffee.

This Blueberry Bread recipe is a really tasty loaf! Try it out this weekend and make sure you tag your baking posts with #cookmerecipes.

Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.

Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

I love it! Thanks for sharing!

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