This Best Homemade Brownies recipe is a fantastic quick and easy recipe to prepare and taste absolutely delicious! These best brownies are moist and fudgy and they are super chocolaty. Gooey in the center with crispy edges. The best!
To make these delicious chocolate treats, start by combining dry ingredients in a bowl. In a separate bowl, mix wet ingredients. Combine wet and dry ingredients and mix until just combined. Transfer to a baking dish and bake until a toothpick comes out with only a few crumbs attached. Top tip – it’s better to remove the brownies from the oven early than to leave them in too long as they’ll be gooey and fudgy.
To make Best Homemade Brownies, you will need the following ingredients:
Preheat the oven to 325 °F. Spray an 8x8-inch square baking dish with a light layer of cooking spray. Line the dish with parchment paper and spray again with cooking spray.
Place 1½ cups granulated sugar in a medium bowl and add ¾ cup of all-purpose flour, ⅔ cup cocoa powder, ½ a cup of powdered sugar, ½ a cup of dark chocolate chips, and ¾ teaspoon of sea salt. Mix well to combine.
Whisk 2 large eggs with ½ a cup of oil, 2 tablespoons of water, and ½ a teaspoon of vanilla in a large bowl.
Sprinkle the dry ingredients over the wet mixture and stir gently until just combined.
Transfer the brownie batter to the prepared baking dish. Spread the mixture out evenly.
Bake in the preheated oven for 20-25 minutes until a toothpick inserted in the center comes out with some crumbs (but not clean).
Leave the brownies to cool completely in the pan before cutting into squares.
Serve with your favorite brownie accompaniments - I like ice cream and chocolate sauce.
These Best Homemade Brownies really are a delicious chocolatey treat. Try making these delicious treats soon and please come back to let me know what you think.
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