A perfect Bread Machine Whole Wheat Bread recipe each time? I’ve got you covered! Just a few pantry and fridge staples result in a loaf that is flavorful, soft, tender, and with perfect crumb. Plus, even if you’re not an experienced baker, this recipe is simple to follow.
What I also love about this bread machine recipe is that, unlike most whole wheat bread recipes, it uses whole wheat flour solely. With this recipe, you start by whisking the dry ingredients in a small bowl. Following the order recommended by the manufacturer, place the ingredients into the bread pan. I use the basic white bread cycle on my machine. Bread machines are all a little different, so make sure you follow the manual directions for adding ingredients, kneading, timing, and baking carefully. And enjoy the delicious results each and every time!
To make the Bread Machine Whole Wheat Bread recipe, you will need the following ingredients:
In a small bowl, whisk together 3 ½ cups whole wheat flour, 3 tbsp sugar, and 1 ½ teaspoon salt.
Place the dry ingredients along with 1 cup plus 1 tablespoon milk, ½ cup half-and-half, 3 tablespoons softened butter, and 1 ½ teaspoons instant or active dry yeast into the bread pan of a 1 ½ to 2-pound bread machine, following the order recommended by the manufacturer.
Select the basic white bread cycle. Choose the crust color if available. Press the Start button.
Once the cycle is completed, remove the bread pan from the machine. Turn the bread out of the pan onto a rack to cool.
Slice and serve. Store in a bread box, bread bag, or well wrapped at room temperature for 4 days. For longer-term storage, freeze for up to 3 months.
Make perfect bread each time with this easy Bread Machine Whole Wheat Bread recipe! It’s full of flavor and texture, and it’s a breeze to make. Give this recipe a go, and don’t forget to tag #cookmerecipes in your bread machine posts!
Amazing soft bread! Thanks for sharing the recipe!
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