Bruschetta with Grape Tomatoes

Name: Bruschetta with Grape Tomatoes
Prep time: 4 min
Cook time: 6 min
Total time: 10 min
Yield: 12
Cuisine: Italian
Ingredients: Olive oil 4 tbsp; Garlic 5 cloves; Grape tomatoes 1 pint; Grape tomatoes 1 pint; Balsamic vinegar 1 tbsp; Basil 16 whole fresh leaves; Salt; Black pepper; Baguette 1 whole; Butter 1 stick

a delicious party snack

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10m
Serves 12
Easy
(1)

Ingredients

	4 tbsp Olive oil
	5 cloves Garlic finely minced
	1 pint Grape tomatoes red , halved lengthwise
	1 pint Grape tomatoes yellow , halved lengthwise
	1 tbsp Balsamic vinegar
	16 whole fresh leaves Basil plus more as needed, chiffonade
	Salt to taste
	Black pepper freshly ground , to taste
	1 whole Baguette or crusty loaf
	1 stick Butter

Nutritional information

130

calories

5,3g

fat

17,8g

carbohydrates

3,8g

protein

0mg

cholesterol

188mg

sodium

Cuisine:

Italian Recipes

Ingredients

4 tbsp Olive oil
5 cloves Garlic
finely minced
1 pint Grape tomatoes
red , halved lengthwise
1 pint Grape tomatoes
yellow , halved lengthwise
1 tbsp Balsamic vinegar
16 whole fresh leaves Basil
plus more as needed, chiffonade
Salt
to taste
Black pepper
freshly ground , to taste
1 whole Baguette
or crusty loaf
1 stick Butter

Bruschetta with Grape Tomatoes

This Bruschetta with Grape Tomatoes is the perfect summer party snack. Delicious garlicky tomatoes piled onto toasted baguette. Your guests will love them! Just make sure you serve with napkins nearby – these can get messy!

To make this recipe, start by toasting baguette until golden brown. Combine peaches, basil, salt, and oil in a bowl. Make a dressing by whisking together honey, vinegar, and hot sauce in a separate bowl. To assemble the dish, take a piece of baguette and spread it with the goat cheese. Spoon some of the peach mixture on top and drizzle with hot honey dressing.

To make Bruschetta with Grape Tomatoes, you will need the following ingredients:

Steps to make Bruschetta with Grape Tomatoes

1	Sauté garlic in oil	2
Heat 4 tablespoons of olive oil in a small skillet over medium-high heat. Sauté the garlic for about a minute. Remove from the heat before the garlic gets too brown. Transfer the sautéed garlic and oil to a mixing bowl and leave to cool slightly.
2	Prepare tomatoes	1h
Place the red and yellow tomato halves in the bowl with the garlic oil. Add 1 tablespoon of balsamic vinegar and 16 basil leaves to the bowl. Season to taste with salt and pepper. Toss well to combine and add more basil or seasoning if required. Cover and chill in the refrigerator for 1-2 hours if you have the time.
3	Prepare the baguette	2
Slice the baguette diagonally to allow for the largest surface area possible. In a large skillet, melt 4 tablespoons of butter.
4	Grill	3
Brush the baguette generously with melted butter on both sides. Grill until golden brown on both sides.
5	Repeat	3
Repeat with the remaining 4 tablespoons butter and the other half of the baguette.
6	Serve
To serve, stir the tomato mixture and spoon it generously over the toasted slices of baguette. Place the bruschettas on a large platter as a perfect party snack.

This Bruschetta with Grape Tomatoes recipe makes a great summer party snack. Try it out soon and don’t forget to tag #cookmerecipes if you post your party pics on instagram!

Jelena Mardere

Jelena is an interior designer and young mom! As a busy working mom, her time is precious so she’s always looking for a quick and efficient way to get things done. Jelena is very creative, but has a strong practical side. She loves trying new things and travels a lot, especially around Europe. The kitchen is Jelena’s safe space, where she can let her creative side out and dedicate herself to her favorite hobby - cooking!