- 4 tbsp Olive oil
- 5 cloves Garlicfinely minced
- 1 pint Grape tomatoesred , halved lengthwise
- 1 pint Grape tomatoesyellow , halved lengthwise
- 1 tbsp Balsamic vinegar
- 16 whole fresh leaves Basilplus more as needed, chiffonade
- Saltto taste
- Black pepperfreshly ground , to taste
- 1 whole Baguetteor crusty loaf
- 1 stick Butter
Bruschetta with Grape Tomatoes
This Bruschetta with Grape Tomatoes is the perfect summer party snack. Delicious garlicky tomatoes piled onto toasted baguette. Your guests will love them! Just make sure you serve with napkins nearby – these can get messy!
To make this recipe, start by toasting baguette until golden brown. Combine peaches, basil, salt, and oil in a bowl. Make a dressing by whisking together honey, vinegar, and hot sauce in a separate bowl. To assemble the dish, take a piece of baguette and spread it with the goat cheese. Spoon some of the peach mixture on top and drizzle with hot honey dressing.
To make Bruschetta with Grape Tomatoes, you will need the following ingredients:
Steps to make Bruschetta with Grape Tomatoes
Sauté garlic in oil
Place the red and yellow tomato halves in the bowl with the garlic oil. Add 1 tablespoon of balsamic vinegar and 16 basil leaves to the bowl. Season to taste with salt and pepper. Toss well to combine and add more basil or seasoning if required. Cover and chill in the refrigerator for 1-2 hours if you have the time.
Prepare the baguette