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Easy Roasted Butternut Squash Feta Soup

Easy Roasted Butternut Squash Feta Soup

Name: Easy Roasted Butternut Squash Feta Soup
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: Olive oil ⅓ cup; Butternut squash 5 cups; Kosher Salt ¼ tsp; Garlic 1 head; Fresh sage 4 leaves; Feta cheese 1 (8-oz) block; Black pepper; Vegetable broth 1 (32-oz) quart; Honey 2 tbsp

a comforting delight for all seasons

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50m
Serves 4
Easy
400 °F
(1)

Ingredients

Adjust Servings:

	⅓ cup Olive oil
	5 cups Butternut squash about 1 medium butternut squash or 2 (12-oz) bags of frozen butternut squash
	¼ tsp Kosher Salt
	1 head Garlic top sliced off
	4 leaves Fresh sage or 1 teaspoon dried sage or your herb of choice
	1 (8-oz) block Feta cheese
	Black pepper to taste
	1 (32-oz) quart Vegetable broth 4 cups
	2 tbsp Honey plus more for serving

Nutritional information

467

Calories

11.3g

Fat

37.6g

Carbohydrate

15.7g

Protein

50mg

Cholesterol

1552mg

Sodium

Cuisine:

American Recipes

Easy Roasted Butternut Squash Feta Soup

Think butternut squash recipes are only for fall? Think again. Easy Roasted Butternut Squash Feta Soup – a comforting delight for all seasons! One of my favorite ways to make soup is using my trusty Dutch oven. Just load up all the ingredients into it with a splash of olive oil and seasonings, cover with the lid, and transfer to the preheated oven. The oven will slowly cook everything together, caramelizing the butternut squash and garlic to perfection.

Roasting the sweet, nutty butternut squash concentrates its flavor, while the briny, salty feta cheese balances out its sweetness. For the herbs, I like to use fresh sage. Dried sage won’t add the same fresh flavor, but in a pinch, use a teaspoon of dried sage or replace it with your herb of choice. Once everything is roasted, simply blend the veggies with some vegetable broth using an immersion blender. Serve the soup hot with a drizzle of honey and some crusty bread. Creamy, savory and utterly moreish, it’s elegant to eat and easy to prepare.

To make the Easy Roasted Butternut Squash Feta Soup, you will need the following ingredients:

Ingredients for Easy Roasted Butternut Squash Feta Soup

Steps to make Easy Roasted Butternut Squash Feta Soup

1

Preheat oven

Preheat the oven to 400 °F.
2

Prepare butternut squash and feta for roasting

2min

In a Dutch oven fitted with a lid, add ⅓ cup extra-virgin olive oil, 5 cups butternut squash, ¼ teaspoon kosher salt and toss to coat. Place 1 feta chunk in the center, add 4 leaves sage, and nestle the bulb of garlic in the pot. Add freshly ground black pepper to taste.
3

Roast

45min

Bake, covered, until the butternut squash is soft and caramelized, about 45 minutes to 1 hour.
4

Add broth and honey

2min

Using oven mitts, carefully remove the pot from the oven and take out the roasted garlic bulb. Carefully squeeze the roasted garlic cloves out into the pot and add in 4 cups vegetable broth and 2 tablespoons honey.
5

Puree

1min

Use an immersion blender to puréе the soup until smooth. Taste and adjust salt and black pepper if needed.
6

Serve

Serve hot, drizzled with more honey and an extra sprinkle of freshly ground black pepper. Enjoy!

This easy Roasted Butternut Squash Feta Soup blends sweet, roasted squash with briny, creamy feta and sage, creating a comforting dish. Prepared in a Dutch oven, it’s effortlessly elegant and perfect when served hot with a drizzle of honey and crusty bread. If you try this recipe, remember to tag us @cookmerecipes on Instagram—we love seeing your creations!

About the author

Lilly Mathuse

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.