Butternut Squash Ravioli
Win dinner tonight with this easy 30-minute Butternut Squash Ravioli recipe. The creamy butternut squash sauce — quick and easy to assemble — is all you need to transform store-bought ravioli into a spectacular dinner. Slightly sweet, rich and hinted with garlic, sage and thyme, it perfectly pairs up with the savory flavor of the cheese ravioli.
Beyond its amazing taste, this dish is so adaptable—you can customize the ingredients and spice level to suit your preferences. Go for pecorino cheese or any other hard cheese in place of Parmesan, use olive oil instead of butter, sub vegetable broth for chicken broth, opt for dried herbs instead of fresh ones, or bypass the red chili pepper flakes. Feel free to skip struggling with a giant squash and use store-bought precut squash instead.
To make the Butternut Squash Ravioli, you will need the following ingredients:

Ingredients
2 tbsp Butter | |
2 Shallots | |
1 tbsp Garlic | |
1 tbsp Fresh thyme | |
1 tbsp Fresh sage | |
16 oz Cheese Ravioli | |
2 cups Butternut squash | |
1 cup Chicken broth | |
½ cup Parmesan cheese | |
½ tsp Kosher Salt | |
¼ tsp Black pepper | |
½ tsp Red pepper flakes |
Steps to make Butternut Squash Ravioli
-
1
Saute shallots
7min -
2
Add garlic, thyme and sage
1min -
3
Add butternut squash and broth
12min -
4
Cook ravioli
10min -
5
Prepare butternut squash sauce
2min -
6
Combine butternut squash sauce and ravioli
-
7
Serve
Recipe Reviews
Great family dinner recipe!
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