Alright, Caesar Salad Dressing. Honestly, this is the comfy cardigan of the food world: toss it onto just about anything and it miraculously looks (and tastes) like you put some serious thought into dinner.
Why do I keep coming back to this one? It’s got just the right slap of creamy and tangy, thanks to a big dollop of mayonnaise, Parmesan cheese, and a squeeze (or three) of fresh lemon juice. Then comes the splash of Worcestershire, which makes everything taste a bit fancier, plus the anchovy paste: trust me, it’s the kitchen ninja of flavors, sneaking in that savory oomph without any fishy drama. This recipe makes enough for about 10 starter salads, so you can really share the love!
The best part? You can make this faster than you can convince a toddler that left and right shoes matter. You know how that goes.
In a medium bowl, whisk together 2 minced garlic cloves, 1 teaspoon anchovy paste, 2 tablespoons freshly squeezed lemon juice, 1 teaspoon Dijon mustard, and 1 teaspoon Worcestershire sauce.
Add in 1 cup mayonnaise, ½ cup freshly grated Parmesan cheese, ¼ teaspoon salt, and ¼ teaspoon freshly ground black pepper and whisk until well combined.
Taste and adjust the seasoning if needed.
Cover and refrigerate until ready to use. When storing for longer, keep it in an airtight container in the fridge for up to 1 week.
Add a sprinkle of red pepper flakes or hot sauce for a subtle hint of heat. Smoked paprika adds mysterious depth.
Use orange juice or zest with lemon for a sweet and tangy twist. Sunshiney flavor, even in the rain.
Bonus: Even five-year-olds might ask for more. Shocked? Same.
Use 2 finely chopped anchovy fillets or a splash of fish sauce. Go slow—it’s powerful stuff.
Yes. Use Greek yogurt for a lighter, tangier version. Still creamy and virtuous-feeling.
Store in an airtight container for up to 1 week. Stir if it separates. Nobody saw anything.
Yes. Leave out anchovies and boost with vegan Worcestershire (check label!). Still full of flavor.
Ideally, yes—it melts better. If you must use pre-grated, go for quality and skip the powdery stuff.
There's nothing quite like the fresh taste of homemade Caesar Salad Dressing to transform your greens. This easy recipe combines rich flavors of garlic, Parmesan, and anchovy to create a creamy, zesty blend that's hard to resist. Perfect for topping crisp romaine or drizzling over grilled vegetables, it brings a new level of excitement to your meals.
I love this tangy and creamy sauce!
