Ingredient: Dijon mustard

Crunchy Lemon-Pesto Garden Salad

Cooking Time: 5m

This Crunchy Lemon-Pesto Garden Salad is a real celebration of all your garden’s vegetable patch this summer. The dressing for this salad is a flavor sensation – it will transport you all the way to Italy! Start by preparing the lemon pesto dressing. Prepare the squash and cucumbers by slicing...

June 29, 2020

Chicken Quinoa Jar Salad

Cooking Time: 5m

Jar salads are one of my favorite things and this Chicken & Quinoa Jar Salad does not disappoint. So easy to prepare in advance and the chicken and quinoa in this salad make for a filling and delicious lunch. Layer ingredients into a mason jar. Whisk balsamic vinegar and mustard...

June 27, 2020

Creamy Mustard & Tarragon Chicken

Cooking Time: 32m

This Creamy Mustard & Tarragon Chicken is my ultimate comfort food. It’s creamy – a must for any comfort food, I’m sure you’ll agree! It also makes great use of my favorite herb: aniseedy French tarragon. Finally, it adds not one but two types of mustard to create a delicious...

June 13, 2020

Chicken and Mushroom Crepes

Cooking Time: 1h 20m

These Chicken and Mushroom Crepes with Bechamel Sauce are just another one of my favorite savory filling crepes and the homemade bechamel sauce just makes the dish, elevating the flavors to that of a Master Chef! Savory crepes with fresh dill in the batter, filled with a buttery chicken, leek...

May 30, 2020

Greek Potato Salad

Cooking Time: 39m

This Greek Potato Salad is a delicious flavor combination which takes its inspiration from Greece. The quintessential Greek salad ingredients are all present in this potato salad: olives, feta cheese, cherry tomatoes and oregano. It’s lighter than traditional potato salads too because there is no mayo in the dressing. It’s...

April 29, 2020

Panzanella Salad

Cooking Time: 45m

I don’t know what I love more about this Panzanella Salad, the array of colors, textures, flavors and tastes or simply the fabulous, fancy name that this recipe comes with! An assortment of all my favorite vegetables, cherry tomatoes, cucumber, red and yellow bell peppers, red onion and basil leaves...

April 10, 2020

Greek Millet with Tofu Feta

Cooking Time: 2h

Greek Millet with Tofu Feta is vegan and gluten free, so obviously it goes as on of my top choices for a great lunch time meal. Have you ever heard if tofu feta? It’s awesome! Made from extra firm tofu with coconut vinegar, dried oregano and sea salt, giving you...

April 2, 2020

Warm Kale and Caramelized Mushroom Salad

Cooking Time: 20m

Warm Kale and Caramelized Mushroom Salad is a really great winter salad. Who says salad has to be chilled? A warm salad can make a really delicious meal in winter. For this recipe, I use assorted mushrooms such as beech mushroom and champignon. Also you can use porcini, shiitake cremini,...

March 24, 2020

Jalapeno Popper Deviled Eggs

Cooking Time: 15m

Ask anyone who has been to one of my legendary cocktail parties what their favorite snack was and they will tell you that these Jalapeno Popper Deviled Eggs hit the mark! My party guests have been raving about them and I know yours will too! This take on deviled eggs...

March 22, 2020

Easter Egg: Deviled Egg Chicks

Cooking Time: 15m

These Easter Egg: Deviled Egg Chicks are cute and fun, mini boiled eggs stuffed with an egg salad made with combined mayonnaise, Dijon mustard, garlic powder and salt and decorated eyes from black olives and little carrot noses to make little creations that look like Easter chicks. Cute to serve...

March 19, 2020

Bacon and Leek Deep-Dish Quiche

Cooking Time: 2h 15m

I love this Bacon and Leek Deep-Dish Quiche. I make it regularly in the summer months for picnics, light lunches or dinners with a fresh green salad on the side. The filling is a rich creamy egg mixture which will make you smile every time you bite into it. To...

March 17, 2020

Deviled Egg Macaroni Salad

Cooking Time: 15m

This Deviled Egg Macaroni Salad is an interesting take on the classic deviled egg appetizer served at gatherings and parties. Who doesn’t love a hard boiled egg filled with a savory, spicy paste made by mixing the hard-boiled egg yolk with mayo and mustard with paprika sprinkled on top? This...

March 17, 2020

Healthy Makeover Meatloaf

Cooking Time: 1h 10m

This Healthy Makeover Meatloaf is exactly what the name suggests: a healthy take on traditional meatloaf. Meatloaf is one of those classic dishes that kids love. It is made of ground meat which is mixed with a variety of other ingredients. It gets its name because it is formed into...

March 9, 2020

Cheesy Tuna Melts with Olive Salsa

Cooking Time: 8m

These Cheesy Tuna Melts with Olive Salsa are perfect for a kid’s afternoon playdate and elevate your cheesy sandwiches with a side of scrumptious olive salsa for the adults! Extra cheesy toasted sandwiches filled with albacore tuna, mayonnaise and mustard and a spicy olive salsa made from olives, lemon zest,...

March 6, 2020

Healthy Tuna Salad Stuffed in Avocado

Cooking Time: 10m

This Healthy Tuna Salad Stuffed in Avocado salad is my go to midweek lunch at the moment. As winter days turn to spring, I start to crave fresh, healthy salads. This is a fantastic lunch. You can prepare the tuna salad filling in advance and simply stuff avocado halve when...

March 1, 2020

Classic Cheese and Leek Soufflé

Cooking Time: 45m

Could you imagine preparing a chef-like Classic Cheese and Leek Soufflé cooked to perfection in 45 minutes. Impress your party guests when you follow our simple step recipe below to create the cheesiest, yummiest and savory soufflé. Flavored with finely chopped leek, Dijon mustard and Emmental cheese, pour over some...

February 20, 2020

Greek Yogurt Tuna Salad

Cooking Time: 5m

Making tuna salad can already be simple but this Greek Yogurt Tuna Salad might just be the best one you’ve yet to try. Perfect for office work lunches, school packed sandwiches or catering for a party. With the addition of chives and celery in the salad to give some added...

February 19, 2020

Brussels Sprouts Salad with Chicken

Cooking Time: 23m

If you thought cruciferous veg were an acquired taste, then wait until you try this Brussels Sprouts Salad with Chicken and the addition of bacon, you will be totally converted. Universally we can agree that Brussels sprouts have a unique flavor that is undeniable and in this recipe produces a...

February 19, 2020

Grilled Chicken Wings

Cooking Time: 24m

These Grilled Chicken Wings are super delicious and really easy to make. They’re less messy than fried chicken wings too which makes them a winner. You can cook these on your oven grill or if the weather permits, you could grill them outside on your BBQ. I love the spicy...

February 18, 2020

Honey Mustard Grilled Pork Chops

Cooking Time: 40m

Have you been on the lookout for the quickest and tastiest pork chops recipe? Well look no further than these Honey Mustard Grilled Pork Chops! These are the tastiest, most succulent grilled pork chops you will taste. Often, grilled chops can be dry but the marinade on these ensures juicy...

February 17, 2020

Baked Fish with Lemon Cream Sauce

Cooking Time: 17m

This Baked Fish with Lemon Cream Sauce is a firm favorite in my home. It is such a versatile dish to make – you can use any white fish fillet that you like. I tend to use fish like snapper, John Dory or whiting when I make this. It depends...

February 11, 2020

Croque Monsieur Casserole

Cooking Time: 1h 30m

A Croque Monsieur Casserole is a fantastic way to use up leftover baked ham. I love to make this for breakfast in the days after Christmas when I am always looking for ways to use up leftovers. A croque monsieur is a traditional French sandwich which is made with boiled...

January 31, 2020

Knocks ‘n’ Brats & Red Cabbage & Roasted Potatoes

Cooking Time: 1h 45m

I make this Knocks ‘n’ Brats & Red Cabbage & Roasted Potatoes when I am craving a taste of my grandmother’s rustic home cooking. I love the earthy flavor of the red cabbage and it is really good when it’s combined with crisp roasted potatoes and juicy sausages. Start by...

January 15, 2020

Grilled Cheese and Red Cabbage Sandwiches

Cooking Time: 25m

These Grilled Cheese and Red Cabbage Sandwiches are probably not the first recipe you might automatically look for, but if you’ve stumbled upon this recipe then I really hope you try them! A bold bite from red cabbage slices cooked in olive oil, apricot preserves, cider vinegar and a hint...

January 15, 2020

Crockpot Balsamic Chicken and Vegetables

Cooking Time: 4h 10m

It is not often that I am not home to prepare dinner but on odd occasions this Crockpot Balsamic Chicken and Vegetables dinner recipe definitely comes in handy. All you need to do is throw in all the deliciously, well suited ingredients, gently mix everything together and turn the crockpot...

January 7, 2020

Cauliflower Soup with Frizzled Leeks and Capers

Cooking Time: 55m

This Simple Cauliflower Soup with Frizzled Leeks and Capers has always been a favorite of mine. I love the deliciously smooth consistency poured through this soup and with the simple addition of frizzled leeks and capers you can elevate your dish from a simple soup to a fine dining bowl....

January 6, 2020

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