This sweet and delicious Caramel Apple Pull-Apart Bread is a delicious sweet treat! It will have your family licking their fingers afterwards! I always have a tube of biscuit dough in the refrigerator in case I fancy some of this sweet bread as a treat.
I start by removing the biscuit dough from the tube. I cut the biscuit dough in half and brush each side with butter and coat them with a sugar and cinnamon mixture. I then start stacking the biscuits with apples. Bake for 40 minutes, drizzle with caramel and serve. You’re ready to go!
To make Caramel Apple Pull-Apart Bread, you will need the following ingredients:
Preheat the oven to 350 °F and lightly grease a 9x5-inch loaf pan.
Remove biscuit dough from the tube. Half each biscuit and brush each side with 3 tablespoons of melted butter.
Mix ¼ cup of brown sugar with 2 tablespoons of granulated sugar, 1 teaspoon of cinnamon, and a generous pinch of salt.
Place each biscuit in the cinnamon sugar mixture until evenly coated. Tap off any excess sugar.
Sprinkle a handful of apples onto a biscuit and place another biscuit on top. Repeat this process until you have used ¼ of the dough. End with apples.
Repeat stack making process, ending with biscuits.
Transfer the biscuit stacks to the loaf pan. Place them on their sides, so that the layers are upright. The stack with the biscuit on top should be at the end.
Bake in the oven for 38-40 minutes until puffy and golden. Leave to cool slightly, before removing from the pan.
Serve warm, drizzled with warm caramel.
This Caramel Apple Pull-Apart Bread is a quick and easy family treat. Fun to pull apart and fun to eat too! Don’t forget to tag your pics of sweet treats with #cookmerecipes.
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