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Caramel Apple Pull-Apart Bread

Caramel Apple Pull-Apart Bread

Name: Caramel Apple Pull-Apart Bread
Prep time: 13 min
Cook time: 40 min
Total time: 53 min
Yield: 8
Cuisine: American
Ingredients: Biscuit dough 1 tube; Unsalted butter 3 tbsp; Brown sugar ¼ cup; Granulated sugar 2 tbsp; Cinnamon 1 tsp; Kosher Salt 1 pinch; Granny Smith apples 1 cup; Caramel warm

sweet caramel bread

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53m
Serves 8
Easy
350 °F
(1)

Ingredients

	1 tube Biscuit dough refrigerated
	3 tbsp Unsalted butter melted
	¼ cup Brown sugar
	2 tbsp Granulated sugar
	1 tsp Cinnamon
	1 pinch Kosher Salt to taste
	1 cup Granny Smith apples minced
	For drizzling:
	warm Caramel

Nutritional information

360

calories

17,1g

fat

47g

carbohydrates

5,8g

protein

15mg

cholesterol

884mg

sodium

Cuisine:

American Recipes

Ingredients

1 tube Biscuit dough
refrigerated
3 tbsp Unsalted butter
melted
¼ cup Brown sugar
2 tbsp Granulated sugar
1 tsp Cinnamon
1 pinch Kosher Salt
to taste
1 cup Granny Smith apples
minced
For drizzling:
warm Caramel

Caramel Apple Pull-Apart Bread

This sweet and delicious Caramel Apple Pull-Apart Bread is a delicious sweet treat! It will have your family licking their fingers afterwards! I always have a tube of biscuit dough in the refrigerator in case I fancy some of this sweet bread as a treat.

I start by removing the biscuit dough from the tube. I cut the biscuit dough in half and brush each side with butter and coat them with a sugar and cinnamon mixture. I then start stacking the biscuits with apples. Bake for 40 minutes, drizzle with caramel and serve. You’re ready to go!

To make Caramel Apple Pull-Apart Bread, you will need the following ingredients:

Steps to make Caramel Apple Pull-Apart Bread

1	Heat the oven and prepare a loaf pan	5
Preheat the oven to 350 °F and lightly grease a 9x5-inch loaf pan.
2	Brush biscuits with melted butter	3
Remove biscuit dough from the tube. Half each biscuit and brush each side with 3 tablespoons of melted butter.
3	Make sugar coating	1
Mix ¼ cup of brown sugar with 2 tablespoons of granulated sugar, 1 teaspoon of cinnamon, and a generous pinch of salt.
4	Coat biscuits	2
Place each biscuit in the cinnamon sugar mixture until evenly coated. Tap off any excess sugar.
5	Stack biscuits and apples	2
Sprinkle a handful of apples onto a biscuit and place another biscuit on top. Repeat this process until you have used ¼ of the dough. End with apples.
6	Make remaining stacks	3
Repeat stack making process, ending with biscuits.
7	Place in loaf pan	2
Transfer the biscuit stacks to the loaf pan. Place them on their sides, so that the layers are upright. The stack with the biscuit on top should be at the end.
8	Bake	40
Bake in the oven for 38-40 minutes until puffy and golden. Leave to cool slightly, before removing from the pan.
9	Serve
Serve warm, drizzled with warm caramel.

This Caramel Apple Pull-Apart Bread is a quick and easy family treat. Fun to pull apart and fun to eat too! Don’t forget to tag your pics of sweet treats with #cookmerecipes.

Bethany Lim

Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.