This delicious Caramel Bread Pudding for Two is one of the best Valentine’s Day Dinner Ideas I’ve come across. It is a perfect serving for just two people making it the most romantic Valentine’s Day dinner dessert with no leftovers.
Start by tossing croissant pieces with melted butter. Whisk egg with sugar in a medium bowl until the sugar is dissolved and add half-and-half and vanilla. Stir in the croissant pieces and caramel. Once the croissant has absorbed the mixture, transfer it to cups. Top with buttered croissant and bake in the oven until golden.
To make Caramel Bread Pudding for Two, you will need the following ingredients:
Preheat the oven to 350 °F. Lightly butter 2 ovenproof 6-ounce tea or coffee cups.
Tear ½ a cup of croissant pieces into smaller pieces, and toss with 2 tablespoons of melted butter in a small bowl; set aside.
In a medium bowl, whisk 1 large egg with 2 tablespoons of sugar until dissolved. Whisk in ¾ cup of half-and-half and ½ a teaspoon of vanilla extract.
Stir in the remaining 1-inch croissant pieces and 4 chopped caramels. Leave the mixture to absorb for about 15 minutes. Gently mix the ingredients every so often.
Divide the soaked croissant mixture between the greased baking cups.
Top each cup with half the buttered croissant pieces. Sprinkle with ¼ teaspoon of the remaining sugar.
Bake in the preheated oven for about 30 minutes until the mixture starts to puff up above the rim of the cup.
Leave to cool slightly and serve warm.
This Caramel Bread Pudding for Two recipe is a decadent and delicious Valentine’s dessert for two. Try it out this Valentine's Day and please come back to leave a comment below telling me what you think.
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