You don’t need to be a child to enjoy these Cereal Pancakes! I am a mother with 4 children and these cereal treats are one of my favorite morning breakfast ideas.
Little mini pancakes which are super easy to make and I use buttermilk instead of milk for a more dense and creamy texture, but you can use normal milk, if you prefer. Serve in a bowl, drizzled with too much syrup and more milk, if you wish!
To make Cereal Pancakes, you will need the following ingredients:
In a bowl, whisk ½ cup of all-purpose flour, ½ teaspoon of baking powder, ½ teaspoon of baking soda, and 1 tablespoon of sugar until combined.
Pour in 1 beaten egg and ½ cup of buttermilk then gently whisk again until combined with no lumps. Do not over mix.
In a non-stick pan over medium-low heat and lightly brushed with oil, use a squeeze bottle or piping bag to squeeze out mini pancakes or a teaspoon to drop batter and then cook until the mini pancakes begin to bubble. Flip, and cook for another 30 seconds to 1 minute until golden brown on both sides. Scoop out the cooked pancakes and place in a bowl. Repeat with remaining batter.
Serve with a dollop of butter, drizzles of syrup and some milk, if you wish.
You are guaranteed to have a good morning and good day with these Cereal Pancakes and I’m willing to bet on it! Let us know when you try out our recipe and snap some pics to share with us. Use our hashtag #cookmerecipes online to get in touch!
I just made it too and honestly it is so good!
Vegetarian Recipes
