Cheddar Jack Potato Leek Soup

Creamy and Cheesy, Potato and Leek Soup
Creamy and Cheesy, Potato and Leek Soup
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Ingredients

1½ lb. Potatoes Yukon Gold (approx. 5-6 potatoes), peeled and chopped into large pieces
2 tbsp Butter
½ cup Leek white part only, rinsed under cold water
2 tbsp All-purpose flour
2 cups Vegetable broth
1 cup Half-and-half
1 cup Cheddar cheese Cheddar Jack Cheese, shredded
Kosher Salt to taste
Black pepper to taste

Nutritional information

374
Calories
15.8g
Fat
44mg
Cholesterol
516mg
Sodium
49.7g
Carbohydrate
11.2g
Protein
Ingredients

Cheddar Jack Potato Leek Soup

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This Cheddar Jack Potato Leek Soup is warm, cheesy and creamy and everything you need to get through this winter. This recipe takes just 30 minutes to prepare and uses an extremely simple list of ingredients.

Cooking doesn’t need to be complicated in order to taste good and this recipe is one of those that just proves it. For a humble homemade soup or even a fancy dinner party starter, you’re gonna love it!

To make Cheddar Jack Potato Leek Soup, you will need the following ingredients:

Ingridiens for Cheddar Jack Potato Leek Soup

Steps to make Cheddar Jack Potato Leek Soup

1

Boil potatoes

20

In a medium pot, cover 1½ pounds of peeled and chopped potatoes with cold water. Bring to a boil and cook until soft then drain and set aside for a few minutes.

2

Add butter and leeks

2

In the same pot, add 2 tablespoons of butter and ½ cup of leeks. Over medium heat, cook for about 1-2 minutes until butter melts.

3

Add flour

1

Add 2 tablespoons of flour and stir to combine into a roux.

4

Add liquid

5

Pour in 2 cups of vegetable broth along with 1 cup of half & half and bring to a low boil then remove from heat.

5

Add potatoes

3

Add the boiled potatoes and use an immersion blender to blend for a few minutes until combined, smooth and creamy.

6

Add cheese

3

Add 1 cup of shredded Cheddar Jack cheese and return to the stove over low heat. Cook for a few minutes until cheese has melted.

7

Serve

Season with salt and pepper to taste, then serve!

What do you think of our Cheddar Jack Potato Leek Soup? We love it when our readers share their creations with us, so snap some pictures of your soup bowls, post them online and tag #cookmerecipes to share them with us!

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

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Recipe Reviews

Average Rating:
(4.9)
Total Reviews: 21
Jayde Tomhave

It's not as flavorful as the beatroot soup but I'd say its tasty in its own way.

Jaelyn Mastalir

Happy stomach happy life! I had a party in my mouth after a sip of this soup.

Azalea Labhart

Loved this cheesy dish to much, easily one of my favorite soups out there!

Galilea Slavish

Kinda plain but I liked it more than the corn soup.

Jacquelyn Cuomo

The potatos were so cheesy and gripped onto the seasoning perfectly.

Kiana Harvilla

I actually chopped up some chicken breast and tossed it in to cook with the soup, it was freaking delicious.

Kataleya Kuhlers

Had it cold for lunch on my work day and it was even more tasty, I love me some cold cheese.

Marlie Vandeloo

My kids favorite soup in the world, thanks so much for sharing it.

Wren Soscia

Delicious and simple to make, I even made 2nds because there was just not enough!!

Elissa Sc

Had mine with some cheesy garlic bread and they both went so well , one of my favorite dinners.

Vivien Haman

Not sure what to say about this soup other than it's very flavorful but had to give it 5 stars no matter what.

Marcella Groetsch

Me and my husband really liked this cheddar jack soup, it was good.

Erika Perri

Wasn't a fan of leek so I didn't add any but the soup itself was perfect.

Novalee Alain

HEAVENLY! This is so tasty when warm and very filling i'd totally recommend it for anyone second guessing.

Aiyanna Nau

I used himalan salt instead of kosher, wayyy better.

Ariadne Faulknor

Wasn't sure how I'd feel about cheesy soup since I like mine with a lot of meat but this was good.

Laniyah Dupras

I'm normally not a huge fan of cheese or soup but the two together is BOMB!

Dalia Dailey

Can't get enough of this soup it was honestly so flavorful and delish.

Belle Rudig

The cheese tasted kinda burnt so i ended up remaking mine and it was okay after, just a difficult recipe to perfect :(

Briar Dibitetto

I'd recommend adding a bit more salt than just a pinch or two since the cheese really doesn't take to grabbing it.

Athina

I love it! Yummy-yummy!

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