- 1½ lb. PotatoesYukon Gold (approx. 5-6 potatoes), peeled and chopped into large pieces
- 2 tbsp Butter
- ½ cup Leekwhite part only, rinsed under cold water
- 2 tbsp All-purpose flour
- 2 cups Vegetable broth
- 1 cup Half-and-half
- 1 cup Cheddar cheeseCheddar Jack Cheese, shredded
- Kosher Saltto taste
- Black pepperto taste
Cheddar Jack Potato Leek Soup
This Cheddar Jack Potato Leek Soup is warm, cheesy and creamy and everything you need to get through this winter. This recipe takes just 30 minutes to prepare and uses an extremely simple list of ingredients.
Cooking doesn’t need to be complicated in order to taste good and this recipe is one of those that just proves it. For a humble homemade soup or even a fancy dinner party starter, you’re gonna love it!
To make Cheddar Jack Potato Leek Soup, you will need the following ingredients:
Steps to make Cheddar Jack Potato Leek Soup
Add butter and leeks