Simple Vegetable Hamburger Soup
Looking for a delicious and hearty soup recipe? You want our Hamburger Soup. With ground beef, potatoes, carrots, green beans and tomatoey broth, this easy recipe, also known as ground beef vegetable soup, is always a hit. While we love it with beef, you can easily switch things up by using Italian sausage or ground turkey for a delightful twist. Pair it with a warm wedge of cornbread, and you’ve got a satisfying meal that everyone will love.
If you happen to have leftovers, store your hamburger soup in an airtight container in the fridge for up to four days or freeze it for three months. When you’re ready to enjoy it again, just reheat on the stovetop. Just keep in mind that the potatoes may soak up some liquid, so feel free to add more broth or water to get the perfect consistency. Enjoy!
To make the Hamburger Soup, you will need the following ingredients:
Steps to make Simple Vegetable Hamburger Soup
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1
Brown meat
5min
Add 1 pound of ground beef to a large saucepan or Dutch oven over medium-high heat and cook, breaking up the meat into crumbles, until it is no longer pink. Drain.
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2
Add water, vegetables, and spices
20min
Add 4 cups water, 1 can diced tomatoes, 3 sliced carrots, 2 cubed potatoes, 1 chopped onion, ½ cup chopped celery, 4 teaspoons beef bouillon granules, 1 ½ teaspoons salt, ¼ teaspoon pepper, and ¼ teaspoon dried oregano and bring to a boil. Reduce the heat to medium, cover and simmer for 15 minutes or until the potatoes and carrots are tender.
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3
Add green beans
15min
Add 1 cup of cut green beans and stir until combined. Then, partially cover the pot and cook until the beans are tender, about 15 minutes. Taste the soup, and season with more salt and black pepper, if desired.
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4
Serve
Ladle into bowls and serve hot.
Recipe Reviews
It's hearty and budget friendly soup recipe.
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