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Cheese Stuffed Mushrooms

Cheese Stuffed Mushrooms

Name: Cheese Stuffed Mushrooms
Prep time: 30 min
Cook time: 20 min
Total time: 52 min
Yield: 20
Cuisine: World
Ingredients: Mushrooms 20 (about 10oz); Olive oil 1 tbsp; Butter 1 tbsp; Onion 1/2 cup; Garlic 4 to 5 cloves; Rosemary 2 teaspoons; Cheese 2oz; Breadcrumbs 3 tbsp; Salt to taste; Black pepper to taste; Parsley 1 tbsp

Perfect cheesy mushroom appetizer

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52m
Serves 20
Easy
375°F
(1)

Ingredients

	20 (about 10oz) Mushrooms Champignon mushrooms, white button or cremini mushrooms
	1 tbsp Olive oil
	1 tbsp Butter
	1/2 cup Onion
	4 to 5 cloves Garlic minced
	2 teaspoons Rosemary chopped
	2oz Cheese sharp cheddar, mozzarella, Swiss or a combination
	3 tbsp Breadcrumbs panko or regular breadcrumbs
	to taste Salt
	to taste Black pepper
	1 tbsp Parsley chopped for serving, optional

Nutritional information

Calories

2.4g

Fat

4.3mg

Cholesterol

2.3g

Carbs

0.6g

Sugar

1.5g

Protein

Ingredients

20 (about 10oz) Mushrooms
Champignon mushrooms, white button or cremini mushrooms
1 tbsp Olive oil
1 tbsp Butter
1/2 cup Onion
4 to 5 cloves Garlic
minced
2 teaspoons Rosemary
chopped
2oz Cheese
sharp cheddar, mozzarella, Swiss or a combination
3 tbsp Breadcrumbs
panko or regular breadcrumbs
to taste Salt
to taste Black pepper
1 tbsp Parsley
chopped for serving, optional

Cheese Stuffed Mushrooms

Hey, cheese fans! Try these indulgent, garlicky Cheese Stuffed Mushrooms, they’re super easy to make! Loaded with your favorite cheese, garlic, and herbs and topped with a crispy crumb, they are packed with flavor.

This is one of my favorite sides to make alongside a steak or chicken fillet and I also love to serve them up as an appetizer at game night or for a dinner party. They are definitely a winning crowd-pleaser! You can sub the cheddar for a different cheese if you prefer and feel free to add more garlic for extra punch!

So, how to cook Cheese Stuffed Mushrooms?

Steps to make Cheese Stuffed Mushrooms

1	Preheat the oven	2
Heat the oven to 375°F. Lightly grease a baking sheet or shallow baking dish.
2	Clean the mushrooms	5
Gently remove the dirt from the mushrooms using a moistened paper towel.
3	Chop the stalks	5
Gently pull off the stalks of the mushrooms and finely dice them.
4	Prepare the mushrooms for baking	3
Drizzle some olive oil over the mushrooms and season with salt and pepper. Toss them to coat and then arrange them in one layer on the sheet or in the dish, with the dark gills of the mushroom facing upwards.
5	Make the stuffing	8
Place a skillet over a medium heat and melt the butter, before adding the onions, diced stalks and a pinch of salt. Fry gently for 3-5 minutes until the onions have become translucent. Add the garlic and herbs to the pan and cook for another 2 minutes, stirring regularly. Remove the mixture to a bowl.
6	Cook the crumb	1
In the same pan, toast the breadcrumbs over a medium heat for about a minute until they are lightly toasted.
7	Stuff the mushrooms	5
Add the cheese to the onions and combine. Use a spoon to divide the stuffing mixture between each of the mushrooms, before sprinkling the breadcrumbs over the top.
8	Bake the mushrooms	20
Bake the mushrooms for 15-20 minutes until the cheese is melted and bubbling and the mushrooms are soft.
9	Serving Cheese Stuffed Mushrooms	3
Spread out onto a plate and serve hot, with the chopped herbs and some ground pepper scattered over the top.

I’ve made a fancier version of these Cheese Stuffed Mushrooms with gruyere and pancetta which was also amazing! Make them your own by adding in your favorite cheese and other stuffing - why not try goats cheese and walnuts, or cream cheese and scallions? Don’t forget to snap a photo and hashtag it #cookmerecipes so I can see how you get on!

Jeff O'connor

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!