- 20 (about 10oz) MushroomsChampignon mushrooms, white button or cremini mushrooms
- 1 tbsp Olive oil
- 1 tbsp Butter
- 1/2 cup Onion
- 4 to 5 cloves Garlicminced
- 2 teaspoons Rosemarychopped
- 2oz Cheesesharp cheddar, mozzarella, Swiss or a combination
- 3 tbsp Breadcrumbspanko or regular breadcrumbs
- to taste Salt
- to taste Black pepper
- 1 tbsp Parsleychopped for serving, optional
Cheese Stuffed Mushrooms
Hey, cheese fans! Try these indulgent, garlicky Cheese Stuffed Mushrooms, they’re super easy to make! Loaded with your favorite cheese, garlic, and herbs and topped with a crispy crumb, they are packed with flavor.
This is one of my favorite sides to make alongside a steak or chicken fillet and I also love to serve them up as an appetizer at game night or for a dinner party. They are definitely a winning crowd-pleaser! You can sub the cheddar for a different cheese if you prefer and feel free to add more garlic for extra punch!
So, how to cook Cheese Stuffed Mushrooms?
Steps to make Cheese Stuffed Mushrooms
Preheat the oven
Heat the oven to 375°F. Lightly grease a baking sheet or shallow baking dish.
Clean the mushrooms
Chop the stalks
Prepare the mushrooms for baking
Make the stuffing
Place a skillet over a medium heat and melt the butter, before adding the onions, diced stalks and a pinch of salt. Fry gently for 3-5 minutes until the onions have become translucent. Add the garlic and herbs to the pan and cook for another 2 minutes, stirring regularly. Remove the mixture to a bowl.
Cook the crumb
Stuff the mushrooms
Bake the mushrooms
Serving Cheese Stuffed Mushrooms