Hey, cheese fans! Try these indulgent, garlicky Cheese Stuffed Mushrooms, they’re super easy to make! Loaded with your favorite cheese, garlic, and herbs and topped with a crispy crumb, they are packed with flavor.
This is one of my favorite sides to make alongside a steak or chicken fillet and I also love to serve them up as an appetizer at game night or for a dinner party. They are definitely a winning crowd-pleaser! You can sub the cheddar for a different cheese if you prefer and feel free to add more garlic for extra punch!
To make the Cheese Stuffed Mushrooms, you will need the following ingredients:
Heat the oven to 375°F. Lightly grease a baking sheet or shallow baking dish.
Gently remove the dirt from the mushrooms using a moistened paper towel.
Gently pull off the stalks of the mushrooms and finely dice them.
Drizzle some olive oil over the mushrooms and season with salt and pepper. Toss them to coat and then arrange them in one layer on the sheet or in the dish, with the dark gills of the mushroom facing upwards.
Place a skillet over a medium heat and melt the butter, before adding the onions, diced stalks and a pinch of salt. Fry gently for 3-5 minutes until the onions have become translucent. Add the garlic and herbs to the pan and cook for another 2 minutes, stirring regularly. Remove the mixture to a bowl.
In the same pan, toast the breadcrumbs over a medium heat for about a minute until they are lightly toasted.
Add the cheese to the onions and combine. Use a spoon to divide the stuffing mixture between each of the mushrooms, before sprinkling the breadcrumbs over the top.
Bake the mushrooms for 15-20 minutes until the cheese is melted and bubbling and the mushrooms are soft.
Spread out onto a plate and serve hot, with the chopped herbs and some ground pepper scattered over the top.
I’ve made a fancier version of these Cheese Stuffed Mushrooms with gruyere and pancetta which was also amazing! Make them your own by adding in your favorite cheese and other stuffing - why not try goats cheese and walnuts, or cream cheese and scallions? Don’t forget to snap a photo and hashtag it #cookmerecipes so I can see how you get on!
The best and the easiest snack for the party.
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