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Yoghurt Cheesecake with Honey Roasted Apricots

Yoghurt Cheesecake with Honey Roasted Apricots

Name: Yoghurt Cheesecake with Honey Roasted Apricots
Prep time: 25 min
Cook time: 20 min
Total time: 4 h 45 min
Yield: 12
Cuisine: American
Ingredients: Butter 75g; Custard cream biscuits 200g; Cream 250ml; Greek yogurt 150g; Cheese 500g soft; Honey 3 tbsp runny; Vanilla bean paste 1 tbsp; Apricots 6 ripe; Honey 50g runny; Orange zest 1 small; Vanilla extract 1 tsp

Homemade Yoghurt Cheesecake with Sweet Honey Roasted Apricots

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4h 45m
Serves 12
Medium
(1)

Ingredients

	For the cheesecake:
	75g Butter salted ,melted, plus extra for the tin
	200g Custard cream biscuits
	250ml Cream double
	150g Greek yogurt full-fat
	500g soft Cheese full-fat
	3 tbsp runny Honey
	1 tbsp Vanilla bean paste
	For the apricots:
	6 ripe Apricots halved and pitted (about 240g)
	50g runny Honey plus 2 tbsp to serve
	1 small Orange zest pared into strips
	1 tsp Vanilla extract

Nutritional information

390

calories

31g

fat

23g

carbohydrates

protein

15g

sugar

fiber

Cuisine:

American Recipes

Ingredients

For the cheesecake:
75g Butter
salted ,melted, plus extra for the tin
200g Custard cream biscuits
250ml Cream
double
150g Greek yogurt
full-fat
500g soft Cheese
full-fat
3 tbsp runny Honey
1 tbsp Vanilla bean paste
For the apricots:
6 ripe Apricots
halved and pitted (about 240g)
50g runny Honey
plus 2 tbsp to serve
1 small Orange zest
pared into strips
1 tsp Vanilla extract

Yoghurt Cheesecake with Honey Roasted Apricots

This Yoghurt Cheesecake with Honey Roasted Apricots is a beautiful and rustic, fridge-set cheesecake. With a combination of double cream, yoghurt and soft cheese, gently whisked together and refrigerate to set, this cake is dense yet perfectly light enough too.

Decorated with delicious sweet and sticky oven roasted apricots, dripping in honey, this cake is pleases the tummy and the eye!

To make Yoghurt Cheesecake with Honey Roasted Apricots, you will need the following ingredients:

So, how to make Yoghurt Cheesecake with Honey Roasted Apricots?

Steps to make Yoghurt Cheesecake with Honey Roasted Apricots

1	Prepare baking tin	2
Grease the base of a 23cm springform tin with butter and line with parchment paper in a circle-shape.
2	Blitz biscuit crumbs	3
Place the biscuits in a food processor and pulse until a fine crumb texture forms.
3	Prepare base	5
Pour biscuit crumbs into a bowl and mix with butter to form the base of the cake. Pack the crumb mixture into the base of the cake tin and refrigerate for 10 mins to chill.
4	Whip cream	2
Using a beater, whip the double cream until thickened with soft peaks.
5	Prepare cream cheese filling	3
In a separate bowl, gently whisk the yoghurt, soft cheese, honey and vanilla extract together, until smooth.
6	Add cream	2
Fold the cream into the cream cheese mixture and stir.
7	Prepare cake and chill	4h
Pour the filling into the cake tin, over the biscuit base and smooth over with a spatula. Cover with plastic wrap and refrigerate for 4 hours to overnight, to chill.
8	Heat oven	5
Preheat the oven 200 C/180 C fan/gas 6.
9	Prepare apricots	3
Place the apricots, 50g honey, orange zest and vanilla extract on a baking tray and toss to combine.
10	Roast apricots	20
Roast the mixture in the preheated oven for 10-15 minutes and then toss everything through. If the honey starts to catch, add 1 tablespoon water. Then cook for a further 10-15 minutes until apricots are slightly tender.
11	Cool
Remove from the oven and discard of the lemon zest. Allow to cool.
12	Serve
Remove the cheesecake from the cake tin, using a knife around the edges. Decorate your cake with the roasted apricots and juices and drizzle with honey, all over. Let everything drip over the sides too. Slice and enjoy!

Try this Yogurt Cheesecake with Honey Roasted Apricots if you’re looking for a scrumptious cake that your guests will be very impressed with. Eye catching and tasty is everything a cake needs to be! Send us your beautiful cake pictures and tag #cookmerecipes on your social media pages!

Jelena Mardere

Jelena is an interior designer and young mom! As a busy working mom, her time is precious so she’s always looking for a quick and efficient way to get things done. Jelena is very creative, but has a strong practical side. She loves trying new things and travels a lot, especially around Europe. The kitchen is Jelena’s safe space, where she can let her creative side out and dedicate herself to her favorite hobby - cooking!