This Yoghurt Cheesecake with Honey Roasted Apricots is a beautiful and rustic, fridge-set cheesecake. With a combination of double cream, yoghurt and soft cheese, gently whisked together and refrigerate to set, this cake is dense yet perfectly light enough too.
Decorated with delicious sweet and sticky oven roasted apricots, dripping in honey, this cake is pleases the tummy and the eye!
To make Yoghurt Cheesecake with Honey Roasted Apricots, you will need the following ingredients:
Grease the base of a 23cm springform tin with butter and line with parchment paper in a circle-shape.
Place the biscuits in a food processor and pulse until a fine crumb texture forms.
Pour biscuit crumbs into a bowl and mix with butter to form the base of the cake. Pack the crumb mixture into the base of the cake tin and refrigerate for 10 mins to chill.
Using a beater, whip the double cream until thickened with soft peaks.
In a separate bowl, gently whisk the yoghurt, soft cheese, honey and vanilla extract together, until smooth.
Fold the cream into the cream cheese mixture and stir.
Pour the filling into the cake tin, over the biscuit base and smooth over with a spatula. Cover with plastic wrap and refrigerate for 4 hours to overnight, to chill.
Preheat the oven 200 C/180 C fan/gas 6.
Place the apricots, 50g honey, orange zest and vanilla extract on a baking tray and toss to combine.
Roast the mixture in the preheated oven for 10-15 minutes and then toss everything through. If the honey starts to catch, add 1 tablespoon water. Then cook for a further 10-15 minutes until apricots are slightly tender.
Remove from the oven and discard of the lemon zest. Allow to cool.
Remove the cheesecake from the cake tin, using a knife around the edges. Decorate your cake with the roasted apricots and juices and drizzle with honey, all over. Let everything drip over the sides too. Slice and enjoy!
Try this Yogurt Cheesecake with Honey Roasted Apricots if you’re looking for a scrumptious cake that your guests will be very impressed with. Eye catching and tasty is everything a cake needs to be! Send us your beautiful cake pictures and tag #cookmerecipes on your social media pages!
Such a delight! I made this cheesecake for my husband's birthday and everyone loved it. The honey roasted apricots added a perfect touch of sweetness. Thankful to find a simple yet elegant recipe.
This yoghurt cheesecake was exceptional! I made it for a small gathering, and everyone loved it. The honey roasted apricots added a perfect touch. Simple to prepare and delightful in flavor.
Amazing cheesecake delight!
Super easy yum!
Delicieux!
So easy and delicious. My kids loved helping me with the sweet apricots. It was a perfect dessert for our family gathering!
Amazing!
This Yoghurt Cheesecake is bomb. Made it for our anniversary and my hubby loved it. The honey roasted apricots took it to a whole new level. So easy to make, and it looked fancy, too. Definitely a win in my book.
Cette cheesecake au yaourt est juste incroyable! J'ai fait ça pour l'anniversaire de mon mari, et tout le monde a adoré les abricots rôtis. C'était simple mais super délicieux. Merci pour la recette!
Delicious! I made this cheesecake for my husband's birthday, and everyone loved it! The honey roasted apricots were a hit. Simple to prepare and looked stunning on the table! So proud to serve this gorgeous dessert.
Exquisite! Made this cheesecake for my husband’s birthday, and he was over the moon! The creamy texture and sweet apricots were a hit. Easy to make and so rewarding. Thank you for this delightful recipe!
Délicieux! I made this cheesecake for my friend's birthday and everyone loved it! The roasted apricots were the best part, so sweet and sticky. I'll definitely make it again for my next gathering!
Making the Yoghurt Cheesecake was a delightful experience. I invited friends over and they were impressed. The honey roasted apricots added a lovely sweetness. We enjoyed every bite while sharing stories from our childhood. Will definitely make again!
I made this Yoghurt Cheesecake last weekend for a small gathering. The apricots were a hit, and everyone loved how fresh and light the cheesecake tasted. It was a proud moment to share my creation.
Une fois, ma famille a demandé un dessert spécial pour notre anniversaire. Cette cheesecake au yaourt avec des abricots rôtis au miel était parfaite. Facile à préparer et si délicieux, tout le monde en a redemandé. Je suis si thankful d'avoir trouvé cette recette.
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