Looking for a delicious vegan breakfast option? Check out this Vegan Polenta Porridge! It’s not only simple to make but also packed with flavor and texture. The creamy polenta pairs wonderfully with roasted apricots and a hint of lavender, giving the dish a nice twist. It makes a nice change from the more ubiquitous oatmeal. You can also add your favorite toppings to customize it to your liking. Perfect for breakfast or even a cozy dessert.
Roasting apricots enhances their natural sweetness, and the hint of cinnamon perfectly complements the flavor. No fresh apricots? No problem! Frozen ones work perfectly, too. You can roast the frozen apricots straight from the freezer! Add 5 to 10 extra minutes to the baking time since frozen fruit releases more juices and needs more time to dry out properly.
To make the Vegan Polenta Porridge, you will need the following ingredients:
Preheat the oven to 350 °F/ 180 °C and line a baking tray with parchment paper.
Place the apricot halves on the prepared baking tray. Drizzle the apricots with 1 tablespoon maple syrup, sprinkle them with ½ teaspoon cinnamon, and gently rub until they are well coated.
Bake the apricots for about 10-15 minutes. Check after 7 minutes of baking time to make sure they aren't getting too dark. Once the apricots are ready, turn off the oven and open the oven door slightly, leaving the apricots inside so they stay warm.
In a small saucepan, add 1 ½ cups milk and 2 teaspoons dried lavender and bring to a quick boil. Then reduce to a gentle simmer and let cook for about 10 minutes.
Place a tea strainer over a tall mug or heat-resistant jar. Pour the milk through the strainer. Discard the lavender.
Pour the milk back into the pot and return it to the stove. Whisk in ½ cup polenta and bring to a quick boil. Reduce the heat to medium and cook, whisking constantly, for about 10 minutes.
Stir in 2 tablespoons raisins and cook for about 10 minutes more. Remove the pot from the heat and let it rest for about 5 minutes.
Transfer the porridge to a bowl and garnish with the roasted apricots and your toppings of choice. Enjoy!
Are you stuck in a breakfast routine? Make this Vegan Polenta Porridge! It’s vegan and vegetarian-friendly and bursting with flavor, making it an excellent choice for those following a vegan or vegetarian diet or anyone looking for a healthier meal option. Made this recipe? Let us know what you think in the comments below!
I made the Vegan Polenta Porridge for breakfast last weekend, and it was such a delightful treat. My kids loved the sweet apricots, and it’s a nice change from our usual oatmeal. I felt proud serving this simple yet delicious meal to my family. Thank you for the wonderful recipe.
This porridge is a game changer! My kids loved it, and I loved how quick it was to make. Perfect for busy mornings.
I tried this Vegan Polenta Porridge for breakfast and I was totally surprised by how creamy and delicious it was. Made it on a rainy day and felt cozy.
Love this polenta porridge! Made it on a chilly morning and felt cozy af.
This polenta porridge was great for a cozy breakfast.
I tried the Vegan Polenta Porridge last week and it was wonderful! I used frozen apricots as I didn't have fresh ones, and it still turned out beautifully. This dish made my weekend breakfast feel special and I can't wait to make it again!
Amazing! I never thought vegan could taste so good. Loved it at breakfast after a friend suggested it.
OMG, this Vegan Polenta Porridge is just fab! I whipped it up for our Sunday brunch, and my hubby loved it! So creamy and delish, plus the roasted apricots were a hit!
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