Cheesy Garlic Zucchini Bites

Name: Cheesy Garlic Zucchini Bites
Prep time: 7 min
Cook time: 30 min
Total time: 37 min
Yield: 6
Cuisine: American
Ingredients: Zucchini 2 cups; Panko bread crumbs 1 ¼ cups; Cheddar cheese 1 cup; Large eggs 1; Green onion ½ cup; Dill 2 tbsp; Kosher Salt 1 tsp; Garlic powder 1 tsp; Ranch dressing

Zucchini tots

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37m
Serves 6
Easy
400 °F
(2)

Ingredients

	2 cups Zucchini shredded and patted dry
	1 ¼ cups Panko bread crumbs
	1 cup Cheddar cheese shredded
	1 Large eggs
	½ cup Green onion finely chopped
	2 tbsp Dill chopped
	1 tsp Kosher Salt or to taste
	1 tsp Garlic powder
	Ranch dressing for serving

Nutritional information

190

Calories

8.4g

Fat

19.3g

Carbohydrates

9.6g

Protein

51mg

Cholesterol

688mg

Sodium

Cuisine:

American Recipes

Ingredients

2 cups Zucchini
shredded and patted dry
1 ¼ cups Panko bread crumbs
1 cup Cheddar cheese
shredded
1 Large eggs
½ cup Green onion
finely chopped
2 tbsp Dill
chopped
1 tsp Kosher Salt
or to taste
1 tsp Garlic powder
Ranch dressing
for serving

Cheesy Garlic Zucchini Bites

Cheesy Garlic Zucchini Bites combine shredded zucchini with Cheddar cheese, green onions, fresh dill and are served with ranch dipping sauce for a scrumptious fun snack or summer appetizer. These baked bites are tender on the inside and crispy on the outside. They are like tater tots but made with beautiful summer zucchini and baked in the oven. The recipe is beyond simple to make, has a few steps, and tastes so delicious. Not to mention, these cheesy zucchini bites are an effortless way to make your family eat their veggies.

What I love most about this recipe is that it uses a few simple ingredients, and most of them are my pantry staples.

To make the Cheesy Garlic Zucchini Bites, you will need the following ingredients:

Steps to make Cheesy Garlic Zucchini Bites

1	Preheat oven and prepare baking sheet
Preheat the oven to 400 °F and line a baking sheet with parchment paper.
2	Combine all ingredients	2
In a large bowl, mix together 2 cups shredded and patted dry zucchini, 1 ¼ cups panko bread crumbs, 1 cup shredded Cheddar cheese, 1 large egg, ½ a cup finely chopped green onion, 2 tablespoons chopped fresh dill, 1 teaspoon kosher salt and 1 teaspoon garlic powder.
3	Make balls	5
Using your hands, scoop out one tablespoon of the zucchini mixture at a time and roll into 30 separate balls and arrange on the prepared baking sheet.
4	Bake	30
Bake in the oven for about 30 minutes or until browned and crisp, flipping once halfway through.
5	Serve
Serve warm with ranch dipping sauce and enjoy!

These Cheesy Garlic Zucchini Bites are perfect as an appetizer, fun snack, or side dish. Give this recipe a try for a simple and delicious way to add zucchini into your diet!

Lilly Mathuse

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.