- 4 cups Potatoes mash
- 2 cups Mozzarellashredded
- 1 Large eggs
- ¼ cup All-purpose flouror up to 1/2 cup flour for creamier potatoes
- 2 ½ tbsp Chiveschopped
- ½ cup Bread crumbsplain
- 2 tbsp Olive oilor canola oil to sauté
- Sour creamto serve
Cheesy Mashed Potato Pancakes
These Cheesy Mashed Potato Pancakes are a delicious way to use up leftover mashed potato. Can you think of a better combination than mashed potato, cheese, chives encased in a crispy golden breadcrumb coating? Neither can I! That’s why you’ve got to try this recipe!
I always use leftover mashed potato for this recipe. If you don’t have any leftover mash, you can make some especially by filling a large pot with water. Add a tablespoon of salt and place some peeled quartered russet potatoes in the water. Cook until the potatoes are soft when pierced with fork. Drain well and mash in 4 tablespoons of butter and leave to cool to room temp.
To make Cheesy Mashed Potato Pancakes, you will need the following ingredients:
So, how do you make Cheesy Mashed Potato Pancakes?
Steps to make Cheesy Mashed Potato Pancakes
Combine mashed potato, mozzarella, egg, flour and chives
Coat with breadcrumbs
Cook the pancakes
Well done! Verified!
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