Cheesy Mashed Potato Pancakes

a great way to use up leftover mashed potato
Cheesy-Mashed-Potato-Pancakes-Recipe-How-To-Make-Cheesy-Mashed-Potato-Pancakes-Delicious-Cheesy-Mashed-Potato-Pancakes
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Ingredients

Adjust Servings:
4 cups Potatoes mash
2 cups Mozzarella shredded
1 Large eggs
¼ cup All-purpose flour or up to 1/2 cup flour for creamier potatoes
2 ½ tbsp Chives chopped
½ cup Bread crumbs plain
2 tbsp Olive oil or canola oil to sauté
Sour cream to serve

Nutritional information

270
Calories
10g
Fat
42mg
Cholesterol
264mg
Sodium
32g
Carbohydrates
10g
Protein
Features:
    Ingredients

    Directions

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    These Cheesy Mashed Potato Pancakes are a delicious way to use up leftover mashed potato. Can you think of a better combination than mashed potato, cheese, chives encased in a crispy golden breadcrumb coating? Neither can I! That’s why you’ve got to try this recipe!

    I always use leftover mashed potato for this recipe. If you don’t have any leftover mash, you can make some especially by filling a large pot with water. Add a tablespoon of salt and place some peeled quartered russet potatoes in the water. Cook until the potatoes are soft when pierced with fork. Drain well and mash in 4 tablespoons of butter and leave to cool to room temp.

    To make Cheesy Mashed Potato Pancakes, you will need the following ingredients:

    Cheesy Mashed Potato Pancakes Recipe-How To Make Cheesy Mashed Potato Pancakes-Delicious Cheesy Mashed Potato Pancakes

    So, how do you make Cheesy Mashed Potato Pancakes?


    This video may vary from the original cook.me recipe

    Steps

    1
    Done
    5

    Combine mashed potato, mozzarella, egg, flour and chives

    Mix the mashed potatoes, shredded mozzarella, egg, flour and chives together in a large bowl using a potato masher.

    2
    Done
    15

    Make patties

    To make a patty, take a heaped tablespoon of potato mixture. Using your hands, roll the mixture into a ⅓ inch thick patty. Repeat until you have used all of the potato mixture.

    3
    Done
    15

    Coat with breadcrumbs

    Dunk each patty in bread crumbs until it is evenly coated. Repeat until all the pancakes are coated.

    4
    Done
    2

    Heat oil

    In a large pan, heat the oil over medium heat.

    5
    Done
    20

    Cook the pancakes

    When the oil is hot, add as many pancakes as can fit in a single layer. Cook for 3-4 minutes per side or until crisp and golden brown. Repeat until all the pancakes are cooked.

    6
    Done

    Serve

    Serve these cheesy pancakes hot with steamed greens on the side.

    These Cheesy Mashed Potato Pancakes are a delicious way to use up leftover mashed potatoes. Try these out soon and don’t forget to come back to leave a comment to let me know how you get on!

    Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.

    Recipe Reviews

    Average Rating:
    (5)
    Total Reviews: 1
    Athina

    Well done! Verified!

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