Mashed potatoes are a typical example of side dish and, as such, tends to get overlooked. We always prepare it at large gatherings because it goes well with pretty much everything, but that fact also leads us to make a much larger quantity of mashed potatoes than we actually need.
That is great at the event, sure, because no one wants to run out of food. However, that excess translates into keeping full containers of leftovers. Even if we consume those mashed potatoes over the next days, a sizable amount ends up going to waste in a few days more often than not.
Mashed potato pancakes come to the rescue because they can stop that waste. If you feel that you are not going to eat those leftovers often enough, you can convert them into a snack that is more tasteful than it has the right to be, given how easy it is to prepare. Let’s dive deeper into it!
First of all, keep in mind that potato pancakes in general are definitely not new. However, most of them use fresh potatoes which are shredded and fried. Here, we are talking about a simpler recipe focused on using leftover mashed potatoes you had originally prepared for other meals.
In short, the goal is to add cheddar cheese and chives to the mashed potatoes, shape patties, and lightly fry them using a pan. With just a little bit of skill, you will be able to make pancakes with a crispy texture on the outside and a fluffy interior with a signature touch of cheddar flavor.
Compared with the original potato pancakes, these ones get a softer texture. Besides that, they are less delicate as a whole, so it is easier to shape the patties. Another perk of these pancakes is that they go very well with a variety of fillings. We hope you enjoy our potato pancake recipe!
To make Mashed Potato Pancakes with Mozzarella cheese, you will need the following ingredients:
Mix the mashed potatoes, shredded mozzarella, egg, flour and chives together in a large bowl using a potato masher.
To make a patty, take a heaped tablespoon of potato mixture. Using your hands, roll the mixture into a ⅓ inch thick patty. Repeat until you have used all of the potato mixture.
Dunk each patty in bread crumbs until it is evenly coated. Repeat until all the pancakes are coated.
In a large pan, heat the oil over medium heat.
When the oil is hot, add as many pancakes as can fit in a single layer. Cook for 3-4 minutes per side or until crisp and golden brown. Repeat until all the pancakes are cooked.
Serve these cheesy pancakes hot with steamed greens on the side.
These Cheesy Mashed Potato Pancakes are a delicious way to use up leftover mashed potatoes. Try these out soon and don’t forget to come back to leave a comment to let me know how you get on!
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Vegetarian Recipes
