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Cheesy Mashed Potato Pancakes

Cheesy Mashed Potato Pancakes

Name: Cheesy Mashed Potato Pancakes
Prep time: 5 min
Cook time: 55 min
Total time: 1 h
Yield: 22
Cuisine: American
Ingredients: Potatoes mash 4 cups; Mozzarella 2 cups; Large eggs 1; All-purpose flour ¼ cup; Chives 2 ½ tbsp; Bread crumbs ½ cup; Olive oil 2 tbsp; Sour cream

a great way to use up leftover mashed potato

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1h
Serves 22
Medium
(1)

https://youtube.com/watch?v=k546I0WFlYQ

Ingredients

	4 cups Potatoes mash
	2 cups Mozzarella shredded
	1 Large eggs
	¼ cup All-purpose flour or up to 1/2 cup flour for creamier potatoes
	2 ½ tbsp Chives chopped
	½ cup Bread crumbs plain
	2 tbsp Olive oil or canola oil to sauté
	Sour cream to serve

Nutritional information

270

Calories

10g

Fat

42mg

Cholesterol

264mg

Sodium

32g

Carbohydrates

10g

Protein

Cuisine:

American Recipes

Ingredients

4 cups Potatoes mash
2 cups Mozzarella
shredded
1 Large eggs
¼ cup All-purpose flour
or up to 1/2 cup flour for creamier potatoes
2 ½ tbsp Chives
chopped
½ cup Bread crumbs
plain
2 tbsp Olive oil
or canola oil to sauté
Sour cream
to serve

Cheesy Mashed Potato Pancakes

These Cheesy Mashed Potato Pancakes are a delicious way to use up leftover mashed potato. Can you think of a better combination than mashed potato, cheese, chives encased in a crispy golden breadcrumb coating? Neither can I! That’s why you’ve got to try this recipe!

I always use leftover mashed potato for this recipe. If you don’t have any leftover mash, you can make some especially by filling a large pot with water. Add a tablespoon of salt and place some peeled quartered russet potatoes in the water. Cook until the potatoes are soft when pierced with fork. Drain well and mash in 4 tablespoons of butter and leave to cool to room temp.

To make Cheesy Mashed Potato Pancakes, you will need the following ingredients:

So, how do you make Cheesy Mashed Potato Pancakes?

https://youtube.com/watch?v=k546I0WFlYQ

Steps to make Cheesy Mashed Potato Pancakes

1	Combine mashed potato, mozzarella, egg, flour and chives	5
Mix the mashed potatoes, shredded mozzarella, egg, flour and chives together in a large bowl using a potato masher.
2	Make patties	15
To make a patty, take a heaped tablespoon of potato mixture. Using your hands, roll the mixture into a ⅓ inch thick patty. Repeat until you have used all of the potato mixture.
3	Coat with breadcrumbs	15
Dunk each patty in bread crumbs until it is evenly coated. Repeat until all the pancakes are coated.
4	Heat oil	2
In a large pan, heat the oil over medium heat.
5	Cook the pancakes	20
When the oil is hot, add as many pancakes as can fit in a single layer. Cook for 3-4 minutes per side or until crisp and golden brown. Repeat until all the pancakes are cooked.
6	Serve
Serve these cheesy pancakes hot with steamed greens on the side.

These Cheesy Mashed Potato Pancakes are a delicious way to use up leftover mashed potatoes. Try these out soon and don’t forget to come back to leave a comment to let me know how you get on!

Bethany Lim

Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.