I love this delicious Cheesy Vegetable Egg Dish, which is not only simple to prepare, it tastes absolutely delicious. My kids love this zucchini casserole, and I always make it when their friends come for playdates.
To make this delicious casserole, start by sauteing zucchini, onion, mushrooms, and green pepper in butter. Once tender, stir in flour, baking powder and salt until blended. Combine eggs and cottage cheese in a large bowl and stir in vegetables and Monterey Jack cheese.
Transfer to a baking dish and bake, uncovered until cooked through.
To make my Cheesy Vegetable Egg Dish, you will need the following ingredients:
Preheat the oven to 350 °F. Lightly grease a 1-quart casserole dish.
Heat ¼ cup of butter in a large skillet over medium heat. Add 1 medium diced zucchini, 1 medium chopped onion, ½ drained can of mushroom, and ¼ cup of chopped green pepper. Cook until tender.
Stir in ¼ a cup of all-purpose flour, ½ teaspoon of baking powder, and ½ a teaspoon of salt.
In a large bowl, mix together eggs and cottage cheese.
Stir in sauteed vegetables and 2 cups of Monterey Jack cheese.
Transfer the mixture to the prepared baking dish.
Place the dish in the oven and bake uncovered for 35-45 minutes until cooked through.
Serve hot!
This Cheesy Vegetable Egg Dish is a perfect dish to feed a crowd. Don’t forget to tag #CookMeRecipes if you decide to try this one!
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