For the Blintzes:
- 1½ cups Milk2%
- 3 large Eggsroom temperature
- 2 tbsp Buttermelted
- ⅔ cup All-purpose flour
- ½ tsp Salt
For the Filling:
- 1 cup Cottage cheese4%
- 3 ounces Cream Cheesesoftened
- ¼ cup Sugar
- ½ tsp Vanilla extract
For the Cherry Sauce:
- 1 pound fresh Cherriesor frozen sweet, pitted
- ⅔ cup plus 1 tbsp Waterdivided
- ¼ cup Sugar
- 1 tbsp Cornstarch
Cherry Cheese Blintzes
A traditional Ukrainian baked pancake, these Eastern European Cherry Cheese Blintzes have travelled the world and are now enjoyed by everyone, with love at first bite!
Prepared with a soft crepe-like pancake, stuffed with a sweet cream cheese filling and folded into a perfect personal package, making the sweetest little treat. This recipe uses a cherry syrup served over the top for that extra touch of color and flavor. Enjoy these as a dessert or a weekend, special breakfast!
To make Cherry Cheese Blintzes, you will need the following ingredients:
So, how to make Cherry Cheese Blintzes?
Steps to make Cherry Cheese Blintzes
Lightly grease an 8-inch nonstick skillet and heat to a medium heat. Pour 2 tablespoons of batter into the center of the skillet, lifting the pan and tilting, to evenly coat the batter over the bottom of the skillet. Cook until the top of the crepe appears cooked and dry; then flip and cook for a further 15-20 seconds. Remove from the pan to cool on a wire rack. Continue with remaining batter.
Prepare cheese filling
Spread cheese onto crepe
Prepare cherry syrup
Combine cornstarch and water
Complete cherry syrup
I made it for breakfast! Kids were delighted! Thanks!
I served it with sour cream
Delicious cherry dessert. Thanks!
Easy to make! Thanks!
I added some mascarpone and lemon zest! Great!
It's a hit again! Thanks for sharing. I love your recipes!
Our collection of traditional and popular Ukrainian recipes is here: Popular Ukrainian Recipes or Ukrainian Food.
Perfect summer dessert!
I love it! Yummy-yummy!
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