Cuisine: Ukrainian Recipes

Fermented Beet Kvass

Cooking Time: 10m

This Beet Kvass is a delicious Ukrainian probiotic drink. It is made simply with beets, sea salt and water. Beet Kvass contains healthy probiotics and can help boost immunity. This probiotic drink tastes slightly sweet, yet salty and tangy at the same time. It takes just 10 minutes to prepare...

October 22, 2020

Chicken Cabbage Savory Pirog

Cooking Time: 3h 15m

This Chicken Cabbage Savory Pirog is such a classic. I love to make this Chicken Cabbage Savory Pie about once a month. It always goes down a treat. A pirog is a baked pie which is made from dough, filled with a savory filling. Pirogs are common in Ukrainian and...

July 2, 2020

Lazy Cabbage Rolls

Cooking Time: 1h 5m

Lazy Cabbage Rolls are my simple take on stuffed cabbage rolls. Stuffed cabbage is common in Eastern Europe and it is a great way to use nutrient-rich cabbage in your meals. Cabbage has so many health benefits and it is a great source of vitamins too. I love exploring cabbage...

June 29, 2020

Sauerkraut Soup (Kapustnyak)

Cooking Time: 35m

Some people get nervous when they hear Sauerkraut Soup with its bitter taste because sauerkraut is not for everyone, but it’s definitely for me. I love all-in-one dinners and this soup is just that serving up a bowl filled with bacon, celery, onion, carrots, potatoes, millet, sauerkraut and white beans....

June 24, 2020

Solyanka (Russian Soup with Mixed Meat)

Cooking Time: 3h

This Solyanka (Russian Sour Soup with Mixed Meat) is a delicious thick spicy soup with origins in Russia and Ukraine. Solyanka comes from the Russian word for “salt” probably because of the addition of salty cured meats. For this solyanka recipe, you should use a selection of meats with a...

June 21, 2020

Vareniki (Pierogi) with Cherries

Cooking Time: 40m

People often think of vareniki or pierogi as a savory dish, but these Vareniki (Pierogi) with Cherries are one of the most delicious sweet treats I can think of! I’ve made these dumplings for a light dessert at dinner parties and people adore them! I really advise that you put...

June 6, 2020

Vareniki with Farmers Cheese

Cooking Time: 1h 5m

Put this Vareniki with Farmers Cheese on the menu for your next potluck dinner night. The other guests will talk about these delicious dumplings for weeks, if not months after! People will ask you for the recipe for this vareniki with cheese. The best thing about this recipe is that...

June 6, 2020

Cheesy Potato Pierogi (Vareniki)

Cooking Time: 1h

This Pierogi (Vareniki) recipe is one of my favorite recipes to make when I want to get other people involved in the cooking process. As you probably know, pierogi are delicious filled dumplings popular in Central and Eastern European countries. A traditional pierogi recipe is made by wrapping a savory...

June 6, 2020

How to Make Homemade Sausage

Cooking Time: 3h

Elevate your cooking skills with our Homemade Sausage recipe and show off your new creation at your next barbecue party. In fact, these sausages are so good, you’ll probably want through a party just to enjoy these delicious bites! Made with a combination of pork with fat, marbled beef and...

March 22, 2020

Beet and Pomegranate Kaleidoscope Salad

Cooking Time: 20m

This Beet and Pomegranate Kaleidoscope Salad might just be the most colorful and texturful salad you will have yet served to your guests. With a rainbow array of purple cabbage slices, red beets, mixed bell peppers, orange julienne carrots, bright red pomegranate seeds, potato sticks and beef strips, I don’t...

December 5, 2019

Classic Red Borscht Recipe (Beet Soup)

Cooking Time: 30m

Classic Borscht Recipe (Beet Soup) is a vibrant soup with origins in Eastern Europe. It is made from beetroots which give it a bright red color. It’s like a bright bowl of fun in a bowl! This recipe uses zazharka which is like a mirepoix, a slow cooked mixture of...

October 16, 2019

Holodnik

Cooking Time: 1h 40m

Originating in Eastern Europe, this Holodnik recipe has become famous world-wide with its delicious and creamy, beet flavor. A cold soup made from a base of cooked beets, boiled water and buttermilk, filled with crunchy onions and cucumbers and seasoned with salt, a pinch of sugar and a bunch of...

August 21, 2019

Cherry Cheese Blintzes

Cooking Time: 3h 30m

A traditional Ukrainian and Russian baked pancake, these Eastern European Cherry Cheese Blintzes have travelled the world and are now enjoyed by everyone, with love at first bite! Prepared with a soft crepe-like pancake, stuffed with a sweet cream cheese filling and folded into a perfect personal package, making the...

June 27, 2019

Ukrainian Apple Cake (Yabluchnyk)

Cooking Time: 1h 5m

This Ukrainian Apple Cake (Yabluchnyk) recipe is a family old recipe passed down through the generations. We’re not exactly sure where it originated in our family, but we love it! You can use any fruit in the center, such as peaches, plums and even berries. I top the cake with...

May 16, 2019

Authentic Halupki

Cooking Time: 3h 41m

If you’re looking to cook something a little outside the box, try this Halupki recipe and you won’t be disappointed! Halu-what now I hear you say? Halupki, also known as Holubky (Stuffed Cabbage Rolls), is a dish from the Slovak region of Eastern Europe. The Halupkis, which are rolled cabbage...

February 25, 2019

Crispy Potato Pancakes

Cooking Time: 24m

These Crispy Potato Pancakes, also known as latkes, are delicious served with a big dollop of creme fraiche or sour cream and a spoonful of apple sauce. You can eat them as a sweet or savory dish and experiment with different toppings – sugar and cinnamon is also a favorite...

February 18, 2019

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