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Cuisine: Ukrainian Recipes

Ukrainian Dumplings aka Galushki

Cooking Time: 40m
I love this recipe for Ukrainian Dumplings aka Galushki which is one of my mother’s specialties. I am so happy to share this family favorite with you today. Galushki is like the Ukrainian version of gnocchi – a type of potato pasta dumpling. Yum! Start by making the Ukrainian dumplings...
November 11, 2020
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Fermented Beet Kvass

Cooking Time: 10m
This Beet Kvass is a delicious Ukrainian probiotic drink. It is made simply with beets, sea salt and water. Beet Kvass contains healthy probiotics and can help boost immunity. This probiotic drink tastes slightly sweet, yet salty and tangy at the same time. It takes just 10 minutes to prepare...
October 22, 2020
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Vareniki (Pierogi) with Cherries

Cooking Time: 40m
People often think of vareniki or pierogi as a savory dish, but these Vareniki (Pierogi) with Cherries are one of the most delicious sweet treats I can think of! I’ve made these dumplings for a light dessert at dinner parties and people adore them! I really advise that you put...
June 6, 2020
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Cheesy Potato Pierogi (Vareniki)

Cooking Time: 1h
This Pierogi (Vareniki) recipe is one of my favorite recipes to make when I want to get other people involved in the cooking process. As you probably know, pierogi are delicious filled dumplings popular in Central and Eastern European countries. A traditional pierogi recipe is made by wrapping a savory...
June 6, 2020
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How to Make Homemade Sausage

Cooking Time: 3h
Elevate your cooking skills with our Homemade Sausage recipe and show off your new creation at your next barbecue party. In fact, these sausages are so good, you’ll probably want through a party just to enjoy these delicious bites! Made with a combination of pork with fat, marbled beef and...
March 22, 2020
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Beet and Pomegranate Kaleidoscope Salad

Cooking Time: 20m
This Beet and Pomegranate Kaleidoscope Salad might just be the most colorful and texturful salad you will have yet served to your guests. With a rainbow array of purple cabbage slices, red beets, mixed bell peppers, orange julienne carrots, bright red pomegranate seeds, potato sticks and beef strips, I don’t...
December 5, 2019
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Classic Red Borscht Recipe (Beet Soup)

Cooking Time: 30m
Classic Borscht Recipe (Beet Soup) is a vibrant soup with origins in Eastern Europe. It is made from beetroots which give it a bright red color. It’s like a bright bowl of fun in a bowl! This recipe uses zazharka which is like a mirepoix, a slow cooked mixture of...
October 16, 2019
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Holodnik

Cooking Time: 1h 40m
Originating in Eastern Europe, this Holodnik recipe has become famous world-wide with its delicious and creamy, beet flavor. A cold soup made from a base of cooked beets, boiled water and buttermilk, filled with crunchy onions and cucumbers and seasoned with salt, a pinch of sugar and a bunch of...
August 21, 2019
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Cherry Cheese Blintzes

Cooking Time: 3h 30m
A traditional Ukrainian and Russian baked pancake, these Eastern European Cherry Cheese Blintzes have travelled the world and are now enjoyed by everyone, with love at first bite! Prepared with a soft crepe-like pancake, stuffed with a sweet cream cheese filling and folded into a perfect personal package, making the...
June 27, 2019
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Authentic Halupki

Cooking Time: 3h 41m
If you’re looking to cook something a little outside the box, try this Halupki recipe and you won’t be disappointed! Halu-what now I hear you say? Halupki, also known as Holubky (Stuffed Cabbage Rolls), is a dish from the Slovak region of Eastern Europe. The Halupkis, which are rolled cabbage...
February 25, 2019
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