This Cherry Cheesecake Frozen Yogurt is one of my kids favorite summer recipes and I love it too because cherries are my favorite fruit! I’ve loved them since I was a child as they bring back memories of playing in my grandparents cherry orchard – climbing trees with my cousins! As a result, I adore any recipe with cherries.
This fro-yo recipe couldn’t be easier to make. All you have to do is mix the ingredients together starting with the cream cheese and sugar. Then add the lemon juice and yogurt before adding the cherries. You will need to allow time for chilling and you will need an ice cream maker to get the right consistency. Besides that, it’s super simple to make this creamy homemade fro-yo!
To make Cherry Cheesecake Frozen Yogurt, you will need the following ingredients:
Mix the cream cheese and sugar together in a large bowl until fully combined.
Add the lemon juice to the cream cheese mixture and stir well. Slowly add the yogurt about 1 cup at a time, whisking constantly until you have a creamy, smooth mixture.
Stir the cherries into the creamy mixture.
Cover the bowl and chill in the refrigerator for a minimum of four hours.
Once the mixture is very cold, pour it into an ice cream maker and follow the manufacturer's instructions to freeze.
Keep the frozen yogurt in a container in the freezer. The closer you pack the mixture, the firmer the texture will be.
Serve and enjoy!
This Cherry Cheesecake Frozen Yogurt is a real summer favorite in my house. Try it soon and remember to tag #cookmerecipes if you post pics of your fro-yo!
Yummy-yummy! Lilly, thanks for sharing this recipe!
Gluten Free Recipes
Vegetarian Recipes
