Name: Cherry Waldorf Salad
Prep time: 1 h
Cook time: 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: American
Ingredients: Mayonnaise ¼ cup; Sour cream ¼ cup; Honey 2 tbsp; Salt ⅛ tsp; Apples 2; Lemon juice 1 tbsp; Celery 2 ribs; Cranberries ½ cup; Almonds ½ cup; Cherries 1 cup

Cuisine:

American Recipes

Cherry Waldorf Salad recipe

For an autumnal twist on the Waldorf salad, try this Cherry Waldorf Salad. This delicious creamy salad is made with apples, celery, tart cherries, dried cranberries, and toasted almonds. It features a simple yet flavorful creamy dressing that combines mayonnaise and sour cream with honey and a pinch of salt. Delightful in flavor and presentation, this delicious salad is special enough to serve for a dinner party.

To make this salad, whisk together mayo, sour cream, honey and a pinch of salt in a small bowl. In a large salad bowl, toss the apples with lemon juice. Then add in the celery, cranberries, and almonds. Toss the salad with the dressing. Finally, gently stir in the tart cherries. Cover and chill for 1 hour before serving. Serve chilled.

To make my Cherry Waldorf Salad, you will need the following ingredients:

Ingridiens for Cherry Waldorf Salad

Steps to make Cherry Waldorf Salad

1
Make dressing
2

Whisk together ¼ cup mayonnaise, ¼ cup sour cream, 2 tablespoons honey, and ⅛ teaspoon salt in a small bowl.
2
Toss apples with lemon juice
2

In a large salad bowl, toss 2 cubed apples with 1 tablespoon lemon juice.
3
Add celery, cranberries, and almonds
2

Add in 2 chopped celery ribs, ½ cup dried cranberries, and ½ cup toasted slivered almonds.
4
Dress
2

Add the prepared dressing and toss to coat well.
5
Add cherries
2

Gently stir in 1 cup pitted tart cherries.
6
Chill
1h

Cover and refrigerate for 1 hour before serving.
7
Serve

Serve chilled.

This Cherry Waldorf Salad is made with apples, tart cherries, cranberries, and almonds and brought together with a creamy mayonnaise and sour cream dressing. Give this recipe a go and tag @cookmerecipes in your social posts.

About the author

Lilly Mathuse

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

Recipe Reviews:
(1)

	¼ cup Mayonnaise
	¼ cup Sour cream
	2 tbsp Honey
	⅛ tsp Salt
	2 Apples large , about 1 pound, cubed
	1 tbsp Lemon juice
	2 ribs Celery chopped
	½ cup Cranberries dried
	½ cup Almonds slivered , toasted
	1 cup Cherries fresh or frozen pitted tart , thawed

Ingredients

Nutritional information

Make dressing

Toss apples with lemon juice

Add celery, cranberries, and almonds

Dress

Add cherries

Chill

Serve

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