- 4 Chicken Breastskinless, boneless
- Saltto taste
- Black pepperto taste
- 2 tbsp All-purpose flour
- 2 tbsp Olive oil
- ¾ lb Mushroomsrinsed, dried and sliced
- 6 cloves Garlic
- ¼ cup Balsamic vinegar
- ¾ cup Chicken broth
- 1 Bay leaf
- ¼ tsp Dried thyme
- 1 tbsp Butter
Chicken Breasts with Balsamic Vinegar and Garlic
This Chicken Breasts with Balsamic Vinegar and Garlic is a perfect dish to make with some of the balsamic vinegar that I picked up in Modena during my last trip to Italy. Modena is a city in the north of Italy which is famous for three things: Ferrari cars, Lamborghinis and balsamic vinegar. Now, I don’t care too much for fast cars, but I care a lot about balsamico!!! You won’t be surprised to hear that I made some room in my suitcase and brought a bottle home with me!
I make good use of that bottle of vinegar in this recipe which combines tender, juicy chicken breasts with mushrooms and balsamic vinegar to make a super rich sauce. You can serve this with sauté potatoes or pasta for a delicious main meal which will transport you straight to Italy!
To make my Chicken Breasts with Balsamic Vinegar and Garlic, you will need the following ingredients:
So, how do you make Chicken Breasts with Balsamic Vinegar and Garlic?
Steps to make Chicken Breasts with Balsamic Vinegar and Garlic
Prepare the chicken
Add the garlic
Add the vinegar, broth, thyme and bay leaf.