Chicken Meatballs with Honey Mustard Sauce

Name: Chicken Meatballs with Honey Mustard Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Cuisine: World
Ingredients: Ground chicken 350 g (12 oz); Onion 75 g (½ cup); Panko breadcrumbs 50 g (¾ cup); Garlic 4 cloves; Dried thyme 1 tsp; Dried rosemary ½ tsp; Salt ¾ tsp; Olive oil 1 tbsp; Chicken stock 175 ml (¾ cup); Honey 1 tbsp; English mustard 1 tbsp; Crème fraîche 150 g (½ cup); Parsley handful

perfectly moist and juicy

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30m
Serves 2
Easy
(1)

Ingredients

	For meatballs:
	350 g (12 oz) Ground chicken
	75 g (½ cup) Onion grated
	50 g (¾ cup) Panko breadcrumbs
	4 cloves Garlic minced
	1 tsp Dried thyme
	½ tsp Dried rosemary
	¾ tsp Salt
	1 tbsp Olive oil
	For honey mustard sauce:
	175 ml (¾ cup) Chicken stock
	1 tbsp Honey
	1 tbsp English mustard
	150 g (½ cup) Crème fraîche
	For garnish:
	handful Parsley fresh

Nutritional information

713

сalories

24g

fat

36g

carbohydrates

47g

protein

235mg

cholesterol

1096mg

sodium

Ingredients

For meatballs:
350 g (12 oz) Ground chicken
75 g (½ cup) Onion
grated
50 g (¾ cup) Panko breadcrumbs
4 cloves Garlic
minced
1 tsp Dried thyme
½ tsp Dried rosemary
¾ tsp Salt
1 tbsp Olive oil
For honey mustard sauce:
175 ml (¾ cup) Chicken stock
1 tbsp Honey
1 tbsp English mustard
150 g (½ cup) Crème fraîche
For garnish:
handful Parsley
fresh

Chicken Meatballs with Honey Mustard Sauce

Perfectly moist and juicy, these Chicken Meatballs with Honey Mustard Sauce are quick to make and super satisfying. I like to flavor them with thyme, rosemary, garlic and onion. Grating the onion before adding it to the meatball mixture is a smart trick for moist and juicy meatballs. So use a box grater with small holes to grate the onion, or use the shredding blade of a food processor to make the job even easier.

This recipe calls for cooking the meatballs in the oven at a high temperature. However, you can also use an air fryer. Put the meatballs in the air fryer basket and cook at 400 °F for 10 to 12 minutes until the internal temperature reads 165 °F. Serve the meatballs with creamy mashed potatoes or a simply cooked green vegetable for a satisfying meal. Enjoy!

To make the Chicken Meatballs with Honey Mustard Sauce, you will need the following ingredients:

Ingridiens for Chicken Meatballs with Honey Mustard Sauce

Steps to make Chicken Meatballs with Honey Mustard Sauce

1	Preheat oven	5
Preheat the oven to 425 °F.
2	Combine meatball ingredients	2
In a large mixing bowl, combine 12 ounces ground chicken, ½ cup grated onion, ¾ cup panko breadcrumbs, 4 minced garlic cloves, 1 teaspoon dried thyme, ½ teaspoon dried rosemary, and ¾ teaspoon salt.
3	Roll meatballs	2
Mix gently but thoroughly. Using slightly damp hands, roll the meatball mixture into 10 meatballs.
4	Coat meatballs in oil	1
Drizzle the meatballs with 1 tablespoon olive oil and roll them to coat, then place on a baking sheet.
5	Bake	15
Bake the meatballs for 12-15 minutes.
6	Make honey mustard sauce: Heat chicken stock	2
To a 12-inch frying pan or skillet over medium heat, add ¾ cup chicken stock and bring to a simmer.
7	Add honey, mustard and creme fraiche	1
Add in 1 tablespoon honey, 1 tablespoon English mustard, and ½ cup crème fraîche and stir to combine, reducing the heat to low. Bring to a gentle simmer.
8	Add meatballs	5
Add in the meatballs and roll to coat. Cover with a lid and cook for 5 to 7 minutes or until the internal temperature reads 165 °F on an instant-read thermometer.
9	Serve
Sprinkle with fresh chopped parsley and serve with your side of choice.

These Chicken Meatballs with Honey Mustard Sauce are moist and juicy and incredibly delicious. Let us know if you made this recipe! Tag @cookmerecipes on Instagram and hashtag it #cookmerecipes

Jeff O'connor

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!