Who doesn’t love a good chicken dinner? This Low Carb Chicken and Peppers with Balsamic Vinegar promises to spice up your menu and excite all your guests! It’s so colorful, with the use of 3 different types of pepper, red, yellow and orange and the long simmer time allows for the chicken to soak up all the flavor of the garlic, onion, balsamic vinegar and basil to give your dish that gourmet touch.
Serve it on a bed of plain white rice and impress everyone with this outstanding recipe!
To make Chicken and Peppers with Balsamic Vinegar, you will need the following ingredients:
In a large skillet, over medium-high heat, heat 2 tbsp olive oil. Place the chicken in the hot oil, season with salt and pepper and brown on both sides. Remove from the heat and set aside.
In the skillet, over medium heat, heat the remaining oil and stir in the red bell pepper, yellow bell pepper, orange bell pepper and onion. Cook for about 5 minutes, until tender.
Mix in the garlic, and cook and stir for about 1 minute.
Mix in the basil and 2 tbsp balsamic vinegar.
Return the cooked chicken to the skillet. Reduce the heat to low, cover and simmer for 20 minutes, until the chicken is no longer pink and juices run clear.
Stir in the remaining balsamic vinegar just before serving.
Are you tired of the same roast chicken dinner? Spice up your menu with this Chicken and Peppers with Balsamic Vinegar recipe. Full of flavors that everyone loves. Try it on your own and tag #cookmerecipes in your posts!
Gluten Free Recipes
Low Carb Recipes
