- 1 tbsp Olive oil
- 8 oz Cremini mushroomssliced
- 1 tsp Dried thymeor 2 tsp fresh
- 1 lb Chicken Breastcut into bite sized pieces
- 1 ½ cups Long grain rice
- 3 cups Chicken broth
- 1 tsp Salt
- Black pepperto taste
Chicken with Rice, Leeks and Mushrooms
Keeping things simple but delicious with this stovetop Chicken with Rice, Leeks and Mushrooms. It’s a family favorite dinner meal made easy in one pan. Pan-seared leeks and cremini mushrooms all cooked together with chicken breast and flavorful long-grain rice for an all-in-one dinner.
Everything starts with the leeks and mushrooms, which are French-inspired and seasoned simple with dried thyme. Once the leeks and mushrooms have sautéed for 3-4 minutes, add the chicken, rice, and chicken broth. Season with salt and black pepper. Cover and cook until the liquid is absorbed and the rice is cooked. This easy recipe yields 4 servings and will take about 30 minutes of your time.
To make the Chicken with Rice, Leeks and Mushrooms, you will need the following ingredients:
Steps to make Chicken with Rice, Leeks and Mushrooms
1 | Cook leeks and mushrooms | 3 |
In a large skillet over medium heat, heat 1 tablespoon olive oil and add 2 sliced leeks and 8 ounces sliced mushrooms and sauté for 3-4 minutes. | ||
2 | Add remaining ingredients | 2 |
Add1 teaspoon dried thyme or 2 teaspoons fresh, 1 pound chicken breast cut into bite sized pieces, 1 ½ cups long grain rice, 3 cups chicken broth, 1 teaspoon salt, and black pepper to taste. | ||
3 | Cook | 20 |
Cover with a lid and cook for about 15-20 minutes until the liquid is absorbed and rice is cooked. | ||
4 | Serve | |
Serve warm and enjoy! | ||
Recipe Reviews
It's so simple and tastes amazing! Thanks!
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