- 1 tbsp Olive oil
- 8 oz Cremini mushroomssliced
- 1 tsp Dried thymeor 2 tsp fresh
- 1 lb Chicken Breastcut into bite sized pieces
- 1 ½ cups Long grain rice
- 3 cups Chicken broth
- 1 tsp Salt
- Black pepperto taste
Chicken with Rice, Leeks and Mushrooms
Keeping things simple but delicious with this stovetop Chicken with Rice, Leeks and Mushrooms. It’s a family favorite dinner meal made easy in one pan. Pan-seared leeks and cremini mushrooms all cooked together with chicken breast and flavorful long-grain rice for an all-in-one dinner.
Everything starts with the leeks and mushrooms, which are French-inspired and seasoned simple with dried thyme. Once the leeks and mushrooms have sautéed for 3-4 minutes, add the chicken, rice, and chicken broth. Season with salt and black pepper. Cover and cook until the liquid is absorbed and the rice is cooked. This easy recipe yields 4 servings and will take about 30 minutes of your time.
To make the Chicken with Rice, Leeks and Mushrooms, you will need the following ingredients:
Steps to make Chicken with Rice, Leeks and Mushrooms
Cook leeks and mushrooms
Add remaining ingredients