- 4 Chicken Breasthalves, boneless, cut into halves
- 1 medium Onionchopped
- 1 tsp Garlicminced
- 1 tbsp Serrano chiliseeded, minced
- 1 cup Green peas
- 1 cup Corn kernels
- 1/2 Red bell pepperchopped
- 1/2 cup Cilantrochopped
- 4 PotatoesYukon Gold, cut in half
- 1 cup White riceuncooked
- 1/4 cup Olive oil
- 10 cups Chicken broth
- Saltto taste
- Black pepperto taste
Gluten Free Peruvian Chicken Soup (Aguadito de Pollo)
My family, and especially my mother, love this Gluten Free Peruvian Chicken Soup (Aguadito de Pollo) recipe that I make regularly, in the winter. Dinner, in a soup! There are not many soup recipes as filling as this one, and it works just perfectly, as is! A fully balanced meal compromising of chicken breast, rice and potatoes and a selection of green peas, corn, red bell pepper, onion, garlic, chili and cilantro.
If you choose to pair it with some warm, oven toasted bread, you can, however, it really is full of all the right food groups that you need! Just a hint, Aguadito de Pollo famously cures hangover symptoms too!
To make Peruvian Chicken Soup (Aguadito de Pollo), you will need the following ingredients:
So, how to make Peruvian Chicken Soup (Aguadito de Pollo)?
Steps to make Gluten Free Peruvian Chicken Soup (Aguadito de Pollo)
Cook onion, garlic and chili
Add vegetables and herbs
Add chicken broth
Add rice and potatoes