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Gluten Free Peruvian Chicken Soup (Aguadito de Pollo)

Gluten Free Peruvian Chicken Soup (Aguadito de Pollo)

Name: Gluten Free Peruvian Chicken Soup (Aguadito de Pollo)
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Cuisine: World
Ingredients: Chicken Breast 4; Onion 1 medium; Garlic 1 tsp; Serrano chili 1 tbsp; Green peas 1 cup; Corn kernels 1 cup; Red bell pepper 1/2; Cilantro 1/2 cup; Potatoes 4; White rice 1 cup; Olive oil 1/4 cup; Chicken broth 10 cups; Salt; Black pepper

A different type of Chicken Soup

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55m
Serves 4
Medium
(1)

Ingredients

	4 Chicken Breast halves, boneless, cut into halves
	1 medium Onion chopped
	1 tsp Garlic minced
	1 tbsp Serrano chili seeded, minced
	1 cup Green peas
	1 cup Corn kernels
	1/2 Red bell pepper chopped
	1/2 cup Cilantro chopped
	4 Potatoes Yukon Gold, cut in half
	1 cup White rice uncooked
	1/4 cup Olive oil
	10 cups Chicken broth
	Salt to taste
	Black pepper to taste

Nutritional information

391

Calories

14,8g

Fat

45,4g

Carbohydrates

19.4g

Protein

34mg

Cholesterol

218mg

Sodium

Ingredients

4 Chicken Breast
halves, boneless, cut into halves
1 medium Onion
chopped
1 tsp Garlic
minced
1 tbsp Serrano chili
seeded, minced
1 cup Green peas
1 cup Corn kernels
1/2 Red bell pepper
chopped
1/2 cup Cilantro
chopped
4 Potatoes
Yukon Gold, cut in half
1 cup White rice
uncooked
1/4 cup Olive oil
10 cups Chicken broth
Salt
to taste
Black pepper
to taste

Gluten Free Peruvian Chicken Soup (Aguadito de Pollo)

My family, and especially my mother, love this Gluten Free Peruvian Chicken Soup (Aguadito de Pollo) recipe that I make regularly, in the winter. Dinner, in a soup! There are not many soup recipes as filling as this one, and it works just perfectly, as is! A fully balanced meal compromising of chicken breast, rice and potatoes and a selection of green peas, corn, red bell pepper, onion, garlic, chili and cilantro.

If you choose to pair it with some warm, oven toasted bread, you can, however, it really is full of all the right food groups that you need! Just a hint, Aguadito de Pollo famously cures hangover symptoms too!

To make Peruvian Chicken Soup (Aguadito de Pollo), you will need the following ingredients:

So, how to make Peruvian Chicken Soup (Aguadito de Pollo)?

Steps to make Gluten Free Peruvian Chicken Soup (Aguadito de Pollo)

1	Season chicken	2
Season the chicken with salt and pepper.
2	Cook onion, garlic and chili	5
In a large, heavy pot, over medium-high heat, heat the olive oil. Stir in the onion, garlic, and serrano chili. Cook for about 5 minutes, until the onion is soft and translucent.
3	Add chicken	5
Add the chicken, and continue to cook through for another 5 minutes.
4	Add vegetables and herbs	1
Stir in the cilantro, peas, corn, and red bell pepper and cook for a further 1 minute.
5	Add chicken broth	1
Pour in the chicken broth.
6	Add rice and potatoes	1
Add the rice and potatoes.
7	Cook soup	30
Bring to a boil, then reduce the heat to medium-low and simmer for about 40 minutes, until the chicken is opaque and the potatoes are tender.
8	Serve
Serve hot.

This Peruvian Chicken Soup (Aguadito de Pollo) is our family favorite “soup for dinner,” choice! Make this recipe, and you won’t need to prepare anything else! Try it out on your own, everyone will love it! Tag #cookmerecipes in your posts!

Ruth Harris

Ruth is an experienced businesswoman and happy mom who just hit 40. She’s a huge gym fan and has a PhD in Keto. Just kidding! But really, Ruth knows how to do Keto the healthy way and has a lot of experience in dealing with all the issues that newbies to this trendy new diet face during the adjustment period, like overcoming Keto flu. Ruth loves life and takes her health and food seriously, so she’s your go-to person if you decided to follow the Keto diet.