Gluten Free Peruvian Chicken Soup (Aguadito de Pollo)

A different type of Chicken Soup
A different type of Chicken Soup
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Ingredients

Adjust Servings:
4 Chicken Breast halves, boneless, cut into halves
1 medium Onion chopped
1 tsp Garlic minced
1 tbsp Serrano chili seeded, minced
1 cup Green peas
1 cup Corn kernels
1/2 Red bell pepper chopped
1/2 cup Cilantro chopped
4 Potatoes Yukon Gold, cut in half
1 cup White rice uncooked
1/4 cup Olive oil
10 cups Chicken broth
Salt to taste
Black pepper to taste

Nutritional information

391
Calories
14,8g
Fat
45,4g
Carbohydrates
19.4g
Protein
34mg
Cholesterol
218mg
Sodium
  • Gluten Free Recipes
  • Spicy Recipes
Ingredients

Gluten Free Peruvian Chicken Soup (Aguadito de Pollo)

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My family, and especially my mother, love this Gluten Free Peruvian Chicken Soup (Aguadito de Pollo) recipe that I make regularly, in the winter. Dinner, in a soup! There are not many soup recipes as filling as this one, and it works just perfectly, as is! A fully balanced meal compromising of chicken breast, rice and potatoes and a selection of green peas, corn, red bell pepper, onion, garlic, chili and cilantro.

If you choose to pair it with some warm, oven toasted bread, you can, however, it really is full of all the right food groups that you need! Just a hint, Aguadito de Pollo famously cures hangover symptoms too!

To make Peruvian Chicken Soup (Aguadito de Pollo), you will need the following ingredients:

Ingridiens for Gluten Free Peruvian Chicken Soup (Aguadito de Pollo)

So, how to make Peruvian Chicken Soup (Aguadito de Pollo)?

Steps to make Gluten Free Peruvian Chicken Soup (Aguadito de Pollo)

1

Season chicken

2

Season the chicken with salt and pepper.

2

Cook onion, garlic and chili

5

In a large, heavy pot, over medium-high heat, heat the olive oil. Stir in the onion, garlic, and serrano chili. Cook for about 5 minutes, until the onion is soft and translucent.

3

Add chicken

5

Add the chicken, and continue to cook through for another 5 minutes.

4

Add vegetables and herbs

1

Stir in the cilantro, peas, corn, and red bell pepper and cook for a further 1 minute.

5

Add chicken broth

1

Pour in the chicken broth.

6

Add rice and potatoes

1

Add the rice and potatoes.

7

Cook soup

30

Bring to a boil, then reduce the heat to medium-low and simmer for about 40 minutes, until the chicken is opaque and the potatoes are tender.

8

Serve

Serve hot.

This Peruvian Chicken Soup (Aguadito de Pollo) is our family favorite “soup for dinner,” choice! Make this recipe, and you won’t need to prepare anything else! Try it out on your own, everyone will love it! Tag #cookmerecipes in your posts!

Ruth is an experienced businesswoman and happy mom who just hit 40. She’s a huge gym fan and has a PhD in Keto. Just kidding! But really, Ruth knows how to do Keto the healthy way and has a lot of experience in dealing with all the issues that newbies to this trendy new diet face during the adjustment period, like overcoming Keto flu. Ruth loves life and takes her health and food seriously, so she’s your go-to person if you decided to follow the Keto diet.

Recipe Reviews

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Total Reviews: 1
Athina

Well done, Ruth! Verified!

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