Moroccan Chicken Soup with Chickpeas and Sweet Potatoes
If you’re looking for a comforting dish that combines wholesome ingredients and bold flavors, this Moroccan Chicken Soup with Chickpeas and Sweet Potatoes fits the bill. The combination of chicken and sweet potatoes gives this soup a hearty texture, making it perfect for a cozy dinner or nourishing lunch.
This soup with chicken and sweet potatoes is not only delicious but also nutritious. The addition of chickpeas enriches the dish with protein and fiber, rounding out the meal nicely. The unique blend of spices, including cumin, cinnamon, and a hint of harissa, infuses the broth with bold Moroccan flavors, making it more than just another chicken soup. For meal prep purposes, refrigerate the soup without harissa for up to three days. Reheat and mix in harissa when ready to enjoy!
To make the Moroccan Chicken Soup with Chickpeas and Sweet Potatoes, you will need the following ingredients:

Steps to make Moroccan Chicken Soup with Chickpeas and Sweet Potatoes
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1
Cook onions and garlic
3min -
2
Add spices
1min -
3
Add broth and chicken
20minAdd 8 cups low-sodium chicken broth and 2 pounds bone-in chicken breasts. Cover, increase the heat to high and bring to a simmer. Once at a simmer, uncover and cook, turning the chicken occasionally, until an instant-read thermometer inserted into the thickest part without touching the bone reads 165 ℉, 20 to 22 minutes. Skim any foam from the surface while the chicken cooks.
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4
Shredd chicken
3min -
5
Add vegetables
10min -
6
Add chicken, salt and pepper
3min -
7
Add harissa
1min -
8
Serve
Recipe Reviews
Great recipe for cozy dinner! Thanks!
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