- 1 tbsp Olive oil
- ½ lb Chicken Breastor tenderloins, skinless boneless
- ½ tsp Ground paprika
- 6 oz Fresh spinach
- ½ cup Parmesan cheeseshredded
- 2 sheets Frozen puff pastrythawed
Chicken and Spinach in Puff Pastry
This recipe for Chicken and Spinach in Puff Pastry is a delicious quick lunch or dinner that will go down a treat with the whole family. You won’t believe that such a simple ingredients list can taste so delicious!
These puff pastry pies are so simple to make too. Start by making the chicken and spinach filling and seasoning with salt and paprika. Shred the chicken and add spinach and shredded Parmesan cheese. Meanwhile, cut the puff pastry into rectangles and place the chicken and spinach filling on one half of each rectangle. Fold the other half of each rectangle over the filling to close and pinch the edges to seal. Bake in a preheated oven until the puff pastry is golden brown and enjoy warm.
To make my Chicken and Spinach in Puff Pastry, you will need the following ingredients:
Steps to make Chicken and Spinach in Puff Pastry
Heat oven and prepare baking sheet
Combine chicken and spinach with Parmesan cheese
Fill pastry and seal