Chicken and Spinach in Puff Pastry

cheesy savory pies
Cheesy savory pies
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Ingredients

1 tbsp Olive oil
½ lb Chicken Breast or tenderloins, skinless boneless
½ tsp Ground paprika
6 oz Fresh spinach
½ cup Parmesan cheese shredded
2 sheets Frozen puff pastry thawed

Nutritional information

415
Calories
27g
Fat
22mg
Cholesterol
302mg
Sodium
28g
Carbohydrates
13g
Protein
Ingredients

Chicken and Spinach in Puff Pastry

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This recipe for Chicken and Spinach in Puff Pastry is a delicious quick lunch or dinner that will go down a treat with the whole family. You won’t believe that such a simple ingredients list can taste so delicious!

These puff pastry pies are so simple to make too. Start by making the chicken and spinach filling and seasoning with salt and paprika. Shred the chicken and add spinach and shredded Parmesan cheese. Meanwhile, cut the puff pastry into rectangles and place the chicken and spinach filling on one half of each rectangle. Fold the other half of each rectangle over the filling to close and pinch the edges to seal. Bake in a preheated oven until the puff pastry is golden brown and enjoy warm.

To make my Chicken and Spinach in Puff Pastry, you will need the following ingredients:

Ingridiens for Chicken and Spinach in Puff Pastry

Steps to make Chicken and Spinach in Puff Pastry

1

Heat oven and prepare baking sheet

5

Preheat the oven to 375 °F and line a large baking sheet with parchment paper.

2

Make filling

10

Heat 1 tablespoon of olive oil in a medium skillet over medium heat. Add ½ pound of chicken and season with a pinch each of salt and paprika. Cook for around 5-10 minutes, until the chicken is cooked through.

3

Shred chicken

3

Remove the chicken from the pan and shred.

4

Cook spinach

3

Add 6 ounces of spinach to the same skillet and cook over medium heat, stirring constantly for about 3 minutes until the spinach wilts. Remove the pan from the heat.

5

Combine chicken and spinach with Parmesan cheese

3

Return the shredded chicken to the skillet and stir in ½ a cup of shredded Parmesan cheese.

6

Prepare pastry

5

Divide each puff pastry sheet into 4 equal rectangles to give 8 rectangles in total. Place them on the prepared baking sheet.

7

Fill pastry and seal

10

Place chicken and spinach filling on one half of each rectangle leaving space to seal the pastry around the edges. Do not overfill. Fold the other half of each rectangle over the filling to close and using wet fingers, seal the edges of the pastry.

8

Bake

20

Bake in the preheated oven for 20 minutes until golden brown and cooked through.

9

Serve

1

Serve warm with a fresh green salad on the side.

These Chicken and Spinach in Puff Pastry pies are really simple to make and taste fantastic for lunch or a light dinner with salad! Don’t forget to tag #CookMeRecipes if you decide to make these tasty treats.

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

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Average Rating:
(5.0)
Total Reviews: 1
Athina

I love it! Thanks!

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