Need a speedy meal for two? Look no further! This Chilled Avocado and Cucumber Soup requires no cooking and is perfect for hot summer days. Rich and creamy, this soup is loaded with flavors from garlic, fresh dill, and lemon. To add a bold flavor kick, sub out the fresh dill for ground cumin. You could serve this as is and be satisfied, but a topping of diced cherry tomatoes, red onions, and fresh chopped herbs fills out the meal nicely.
This recipe couldn’t be easier to make. To start, chop the cucumber and peel and pit the avocado. Next, add the chopped cucumber and avocado to the bowl of a blender. Then add in the remaining ingredients. Whirl together until well blended and creamy. At this point, you can chill the soup or serve it at room temperature. Enjoy!
To make the Chilled Avocado and Cucumber Soup, you will need the following ingredients:
Slice 1 large cucumber in half lengthwise, cut each halve in half lengthwise, and chop into 1/2-inch pieces.
Slice 1 medium avocado in half lengthwise and remove the pit. Use a large spoon to scoop the flesh from the skin.
In the bowl of a blender or food processor, combine cucumber, avocado, 1 garlic clove, 1 tablespoon fresh chopped dill, juice of 1 lemon, and a dash of salt.
Blend until smooth and creamy.
Serve chilled or at room temperature, garnished with some diced tomatoes, red onions, and fresh chopped herbs if desired.
This speedy, no-cook recipe for Chilled Avocado and Cucumber Soup yields a refreshing meal perfect for hot summer days. Give this recipe a try, and share it using the hashtag #cookmerecipes or by tagging @cookmerecipes on Instagram! We love seeing what you’ve made!
I love such recipes require no cooking! Thanks for sharing!
