- 1 Cucumberlarge, regular or English, with or without the skin
- 1 Avocadomedium
- ½ cup Water
- 1 tbsp Fresh dillor 1 tsp cumin
- 1 clove Garlic
- Juice of 1 Lemon
- dash Salt
Chilled Avocado and Cucumber Soup
Need a speedy meal for two? Look no further! This Chilled Avocado and Cucumber Soup requires no cooking and is perfect for hot summer days. Rich and creamy, this soup is loaded with flavors from garlic, fresh dill, and lemon. To add a bold flavor kick, sub out the fresh dill for ground cumin. You could serve this as is and be satisfied, but a topping of diced cherry tomatoes, red onions, and fresh chopped herbs fills out the meal nicely.Â
This recipe couldn’t be easier to make. To start, chop the cucumber and peel and pit the avocado. Next, add the chopped cucumber and avocado to the bowl of a blender. Then add in the remaining ingredients. Whirl together until well blended and creamy. At this point, you can chill the soup or serve it at room temperature. Enjoy!Â
To make the Chilled Avocado and Cucumber Soup, you will need the following ingredients:
Steps to make Chilled Avocado and Cucumber Soup
1 | Prepare cucumber | 2 |
Slice 1 large cucumber in half lengthwise, cut each halve in half lengthwise, and chop into 1/2-inch pieces. | ||
2 | Prepare avocado | 1 |
Slice 1 medium avocado in half lengthwise and remove the pit. Use a large spoon to scoop the flesh from the skin. | ||
3 | Combine ingredients | 1 |
In the bowl of a blender or food processor, combine cucumber, avocado, 1 garlic clove, 1 tablespoon fresh chopped dill, juice of 1 lemon, and a dash of salt. | ||
4 | Blend | 1 |
Blend until smooth and creamy. | ||
5 | Serve | |
Serve chilled or at room temperature, garnished with some diced tomatoes, red onions, and fresh chopped herbs if desired. | ||
Recipe Reviews
I love such recipes require no cooking! Thanks for sharing!
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