Chocolate Cream Cheese Pie makes an elegant and delicious finish to any meal. What I love most about this chocolate pie is that it is super easy, no-bake, no fuss, no eggs, and almost no effort. Anyone can make it! If you have a food processor, it makes quick work of pulsing the cookies for the crust. If not, don’t worry, just crush the cookies in a plastic bag.
This eye-catching cream cheese pie starts with chocolate Oreo cookie press-in crust instead of traditional graham crackers. The cream filling is made with four simple ingredients: chocolate instant pudding, evaporated milk, cream cheese, and cool whip. The filling is spooned into the sweet crust and topped with an additional scoop of cool whip and some chocolate shavings. Just because why not? It works!
To make the Chocolate Cream Cheese Pie, you will need the following ingredients:
In a food processor, pulse 26 Oreo cookies until fine crumbs form.
Transfer the cookie crumbs to a medium bowl and add 6 tablespoons melted butter.
Mix with a fork until well combined and press into a 9-inch pie dish. Refrigerate until set, about 45 minutes to one hour.
In a large bowl, beat together 3.9 ounces chocolate instant pudding and 12 ounces evaporated milk. The mixture will be thick.
In a medium bowl on medium speed, beat 12 ounces cream cheese, about 3 minutes.
Add the cream cheese to the pudding mixture and beat on low speed until fully combined.
Add in 8 ounces cool whip and beat on low speed until well combined.
Spoon the pudding mixture on top of the chilled pie crust and smooth it into an even layer. Refrigerate until set.
To serve, top each piece with a scoop of cool whip and some chocolate shavings. Enjoy!
This Chocolate Cream Cheese Pie is an easy chocolate pie recipe that everyone will love. Give this recipe a try, and don’t forget to tag us @cookmereipes when you share your beautiful photos!
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